Grandma Julia's bean broth

Today I present you a humble and simple dish to whom I have a lot of affection. My husband's family is from Orense and whenever we go there, the Grandma Julia has prepared a broth like this. Each time you use a different vegetable depending on the season, they can be turnip greens or, in this case, green beans. This summer I asked him for the recipe for this delicious broth and here it is, adapted to the thermomix.

It is true that it will never taste exactly the same, because she has the "squid" (as she calls the pots) to the fire for at least 3 hours and her hand and affection can never be replaced by the butterfly of the thermomix. But I assure you that it is a very good adaptation for those of us who do not have so much time to cook right now.

The result, a soft, nutritious broth with a delicious flavor, perfect for these cool, rainy days. The potato almost melts during cooking, providing a wonderful texture to the broth.

Grandma Julia's bean broth

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Smooth and creamy broth green beans, perfect for cold and rainy days. Ideal to leave prepared in advance.

• Irene Arcas

• Kitchen: cuisine
• Recipe type: soups
• Calories: 320
• Rations: 4

• Cooking time: 1:10 p.m.
• Total time: 1:10 p.m.

Ingredients

• 200 g of white beans (legumes) ** soaked from the night before ** (buy here)
• 100 g of green beans (vegetables. They can be frozen)
• 1 veal bone for the broth
• 1 liter of water
• 2 large potatoes
• shawl

Preparation

1. We put the butterfly in the glass and add the white beans with the veal bone and a pinch of salt. We add the liter of water and program 40 minutes, varoma temperature, spoon speed, left turn.

2. After time we add the potatoes in small pieces and the green beans. We program 30 minutes, varoma temperature, spoon speed, left turn.

3. The last 10 minutes, we remove the beaker and let the broth evaporate and concentrate a little. We taste salt and rectify if necessary.

4. We must go looking at the broth that remains throughout the cooking, because it is still necessary to add more during cooking. As a rule, the broth should always cover the white beans.

Notes

This dish will gain in flavor and texture if we prepare it in advance.

TM21 equivalences