(997 votes)
Loading ...
With the cold it is doing, you fancy a spoon plate, hot plate that gives warmth to the body. And I have decided on some traditional beans, Grandma's beans. They are beans with ribs, very easy to do, with White beans canned. They are delicious, with their thick and jammed broth, they melt in your mouth.
It is a hearty dish, which serves as Sole plate and that will give us the energy of vegetables to face this polar cold that has come to us suddenly. And for dessert, a homemade flan. Like at grandmother's house.
Grandma's beans
A traditional spoon dish, ideal as a unique dish for winter. These Kidney Beans with Ribs and Bacon taste like Grandma's.
Equivalences with TM21
More information - Egg flan with Varoma
With the cold, spoon dish!
Yes, Manolo. To get warm! A hug!
What a good looking !!!!!!
One question, the beans… .the ones that come already cooked in jars, right? Because it seems like a short time to put them raw.
Thanks for the recipes; - =
Hi Gymo! Yes, they are the cooked ones in a glass jar. I will specify it in the recipe. A hug!
Good, I'll write them down for Monday
Thank you very much
You'll see how good they feel, Carmen!
Hi Ana,
It is a dish that I really want but beans and beans are not my devotion. And if I put chickpeas ??? How about? Would the times change?
Tell me things, that I already have the thermo plugged in.
Thank you very much, I don't know what I would do without you.
Susana
Hi Susan! You did it? Tell me, how did it look? If you haven't made them yet, I think you have to vary the recipe quite a bit, since the chickpeas do not thicken the broth as much as the beans. I would add some more vegetables with onion and garlic, such as carrot or red pepper. I don't like the pork rib with the chickpea very much either, but if you like it, you can put it, there are chickpea recipes that use it. I would leave him only the bacon and add the chickpeas along with the water. And then, if you haven't thickened the broth, I'd remove the goblet and add 5 more minutes to it. And you see how thick it goes and if you like it thicker, you add more time. You already tell us! A kiss!
Hi Ana,
In the end I did not do them, but everything notes your changes and I do it without fail.
My husband's grandmother makes chickpeas with ribs that are to die for, so I guarantee you that the combination is delicious and warm, hahaha.
When I've done the dish, I'll tell you how it went.
Thanks a lot!!!!!!!
Susana
Good afternoon:
- I am a regular follower of your page and I have already made some recipes, but with this one of the beans I have a question: the ribs that you have thrown are marinated or not marinated.
Thanks and best regards
I'm great for sharing your recipes, I'm a novice and I bought a second-hand thermomix31, to try and not mess around, I'm delighted and I make your recipes, a hug
Thanks Carmen!