Gluten-free cookies with lentil flour

Preparation

1. We start by preparing the lentil flour. To do this, we put 160 g of lentils in the mixing bowl and set the time 10 seconds, speed 10We remove the lentil flour from the glass and set it aside.

2. We put the sugar, egg, butter and salt in the mixing bowl. We program 30 seconds, speed 4. We lower with the spatula what has remained on the walls of the glass.

3. Add the lentil flour, a splash of lemon juice, and the baking soda. Program 30 seconds, speed 4. We lower with the spatula what has remained on the walls of the glass and program 20 seconds, speed 4.

4. Add the hazelnuts and chopped chocolate. Program 10 seconds, speed 3.

5. We line a couple of baking sheets with parchment paper. Using two tablespoons, we form the cookies and place them on the baking sheets (like croquettes). It's important to leave a few centimeters of space between them because they'll expand with the heat.

6. Bake at 180º for 10 minutes or until well cooked.