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Ginger hummus

APPETISERS1 minutes2 people200 calories
1/52/53/54/55/5 (992 votes)
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By Ana Valdes

hummus-ginger

Do you remember the ginger garlic paste What did we prepare the other day? Well, we are going to use it. We will start with this ginger hummus, a new variation of the traditional vegetable pate de chickpeas own of the more Arabic.

It's ready in 1 minute and it's a great appetizer. You can accompany it with pita bread, toasts, or even raw vegetable and fruit dips, cut into sticks for dipping: red pepper, apple, zucchini, onion ...

Ginger hummus

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A variant of the traditional vegetable pâté of chickpeas typical of Arab gastronomy.

  • Ana Valdes
  • Kitchen: Arab
  • Recipe type: snacks
  • Calories: 200
  • Rations: 2
  • Cooking time:
  • Total time:

Ingredients

  • 200 g of cooked chickpeas
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon tahini (sesame paste)
  • 1 tbsp of lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon (of coffee) salt
  • black pepper powder and paprika to sprinkle when serving.

Preparation

  1. We put all the ingredients in the glass (except the pepper and the paprika) and we crush during 30 seconds at speed 5

  2. We put the hummus in the container in which we are going to serve it and sprinkle on top with black pepper and paprika.

Notes

Chickpeas can be canned, jarred ones. [br]Tahina (or tahini) is a sesame paste that can be found in the international section of hypermarkets or in establishments specializing in Arabic cuisine. It gives hummus its characteristic flavor, but if you can't find it, you can do it without it, it is also very good.

 Equivalences with TM21

Thermomix equivalences

More information - Basic recipe: ginger garlic paste


Discover other recipes of: APPETISERS, General admission, Legumes, Less than 15 minutes, Vegans, Vegetarian

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      ____ said
    ago 10 years

    Hello Ana:
    Thanks for the recipe, but can you tell me where to get the tahini? I'm looking forward to doing it and I have no idea where to buy this ingredient.

    Reply to Rosa
         Ana Valdes said
      ago 10 years

      Hello rosa. Look, it tells you in the recipe, at the end in the notes: in hypermarkets in the international section. A hug!

      Reply to Ana Valdés
      mabel said
    ago 10 years

    Hi Rosa, I usually make tahini at home, you only need sesame seeds and olive oil. To do this, first toast a handful of seeds in the pan, being careful not to burn them, you have to be very vigilant! Then add them to the thermomix at speed 6, I put it on for 30 seconds and I will see if it needs more time. Then I add a little olive oil and a little salt and voila! Homemade tahini !!! I hope I've helped!!
    Ana has loved this variant of Hummus, I usually do it without Ginger, I'll try it next time !!!
    Congratulations on the web, it's great !!! A big kiss!!!

    Reply to Mabele
         Ana Valdes said
      ago 10 years

      Hi Mabele! What a great contribution. I'm lovin 'it. Come on, I'm going to make homemade tahini as soon as I buy sesame. Thank you very much, beautiful! A big kiss!

      Reply to Ana Valdés