We are going to make some fried bread discs with wheat flour and chickpea flour.

In fact, we are going to prepare the chickpea flour ourselves, starting from dried chickpeas. With Thermomix it's very easy.

The dough is made with chemical yeast (not with the baker's one) and the discs are fried in a pan, in plenty of sunflower oil.

You can serve them with any of these patesThey are all delicious.

Fried bread, with chickpea flour

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It is made with chickpeas and is delicious.

We put the chickpeas and 50 g of flour in the mixing bowl. We pulverize using the programmed 1 minute, speed 10. We lower with the spatula what has remained on the walls of the glass.
Add the remaining flour (150 grams), sunflower oil, paprika, yeast, salt, and water. Program 3 minutes, spike speed.
Place the dough on the counter and press it down with your hands until it forms a ball. Cover it with plastic wrap and let it rest for about 10 minutes.
We remove the plastic wrap and take a portion of dough. We roll it out with a rolling pin until it's very thin and cut out discs about 6 centimeters in diameter with a pastry cutter.
We make more discs with the remaining dough. I take portions of dough and roll them out because I find it easier than rolling out the whole dough at once.

About 35 albums are released.
We put oil in a frying pan and fry the bread on both sides.

We remove them to a plate with absorbent paper and continue frying the bread until they are all cooked.