Fresh tuna loin in an air fryer

Let's get started with one of our favorite air fryer recipes! If you like juicy, flavorful tuna, you're going to love this recipe. Prepare fresh tuna loin in the air fryer It's a super quick and clean way to achieve spectacular results, while preserving the fish's texture and flavor. Plus, we'll use parchment paper to avoid getting the air fryer basket dirty, and we'll also get more even cooking.

It's a perfect recipe for a light and healthy lunch or dinner. Tuna lends itself to countless combinations, but with a good... a drizzle of oil and a mix of spices We now have a complete dish. We used a Mercadona spice mix designed for fish, with salt, sun-dried tomatoes, dried lemon, and seaweed, but you can adapt the spices to your liking: for pasta, for roasts, Mediterranean dishes, or even an Asian touch.

TRICKThey sell excellent frozen or fresh tuna fillets, completely cleaned and ready to use. They're very useful!

As a side dish, we've prepared boiled potatoes with a little paprika and salt. Something simple. But you can opt for white rice, French fries, mashed potatoes… whatever you like best!

In this case, we're going to leave you the recipe for 1 person But you can adapt and multiply the quantities by the number of people in your group.

Fresh tuna loin in an air fryer

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This tuna loin in an air fryer It comes out golden brown on the outside and juicy on the inside, with a perfect pink interior. The spices add aroma and character without masking the flavor of the fish. A healthy, elegant, and incredibly easy dish, ideal to serve with potatoes, a fresh salad, or steamed vegetables.

• Irene Arcas

• Kitchen: Spanish, International
• Recipe type: Fish
• Calories: 300
• Rations: 1

• Cooking time: 8M
• Total time: 8M

Ingredients

• 1 fresh tuna loin
• Extra virgin olive oil
• Fish spice mix (or your favorite spice mix)
• Sal Island
• Pepper
• Side dishes: boiled potatoes with paprika, mashed potatoes, French fries...

Music

1. We preheat the air fryer to 200 °C for 3 minutes.

2. We prepared a piece of baking paper the size of the air fryer basket and placed the tuna loin on top.

   Drizzle the tuna with a little extra virgin olive oil and generously sprinkle the spice mix on one side, pressing lightly so it adheres well. Add salt and pepper to taste.

    

3. We put the tuna in the basket and cook 6–8 minutes at 200 °Cdepending on the thickness and whether we want it more or less cooked inside.

   We take it out, let it rest for a couple of minutes and slice it to serve.