Do you like fresh cheese? Now you have a simple recipe so you can make it at home. The portion is very small, but the result is the desired one.

You will be able to learn the traditional way of making it, with just fresh milk and lemon, to help it curdle. The lemon will curdle the milk, and you'll be able to see how the curds separate from the whey.

You will need a small mold to let the cheese rest and a very fine cloth to be able to filter all the buttermilkDon't wait any longer and find out how to make it, as it is a delicious delicacy to have with miel.

Homemade fresh cheese

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A traditional fresh cheese that you can enjoy with fruits or nuts and honey.

Alicia tomero

Kitchen: Spanish, International
Recipe type: breakfast
Calories: 120
Rations: 3

Preparation time: 15M
Cooking time: 20M
Total time: 35M

Ingredients

2 liters of fresh milk
60 ml lemon juice
A pinch of salt

Music

We put the two liters of milk in the glass and heat it. 18 minutes, 100º and speed 1.
Add the lemon juice and stir gently with the spatula to form the curd. 2 minutes, 90º and speed 1, and we leave it in the glass for 30 minutes so that the milk curdles.
We prepare a container with a cheesecloth. We strain the contents of the glass to drain all the whey, then squeeze it lightly.
Let it rest for 30 minutes and squeeze it again to drain all the whey.
Prepare a small mold and line it with absorbent paper. Place the cheese inside and press firmly to form the desired shape. Let it rest for several hours before serving.

ThermoRecetas

Homemade fresh cheese

Homemade fresh cheese

Ingredients

Music

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