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Vanilla-flavored potato flour muffins

Dessert25 minutes8 people240 calories
1/52/53/54/55/5 (662 votes)
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By Alicia tomero

Vanilla-flavored potato flour muffins

Enjoy these muffins with potato flour and vanilla flavor, A real delight for those who want to make buns with flours that do not come from seeds.

They are small bites that you can adjust for any time of day and be able to take advantage of these sweets that you do not want to leave out of a diet, especially for those who they do not want to contribute gluten.

The steps are very simple, with a quick mix in Thermomix, a one-hour rest in the cold so that they bake much better and a bake that won't take you more than 15 minutes. 

Vanilla-flavored potato flour muffins

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Delicious bites or muffins made with potato flour and vanilla flavor.

Vanilla-flavored potato flour muffins
  • Alicia tomero
  • Kitchen: Spanish, International
  • Recipe type: dessert
  • Calories: 240
  • Rations: 8
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 90 g of potato flour
  • 150 g of sugar
  • 4 eggs
  • 150 g of melted coconut oil
  • 2 teaspoons of vanilla extract
  • 2 g of bicarbonate
  • 4 g baking powder
  • 1 pinch of salt

Music

  1. In our mixing bowl, place all the ingredients: 4 eggs, 150g sugar, 90g potato flour, 2g baking soda, 4g baking powder, 2 teaspoons vanilla extract, a pinch of salt, and 150g melted coconut oil. We program 2 minutes at speed 3,5.

  2. We put the dough in the same glass to chill in the refrigerator, or we take it out into a bowl and refrigerate it for 1 hour.

  3. Once the cooling time is over, we preheat the oven to 220º, with heat from above and below.

  4. Prepare the muffin cases, if possible, placing them on a baking tray or muffin tin. Fill them and place them in the center of the oven for 12 to 15 minutes.

  5. Once the baking is complete, let it cool and it will be ready to eat.


Discover other recipes of: Celiac, Less than 1 hour, For time, Special Recipes, Thermomix recipes, Cake shop

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