Farm beans with clams and prawns

Preparation

1. If we have chosen fresh clams, we will place them in a bowl full of salted water and let them soak for 1 hour. In this way and during this time, the clams will open and expel the sand.

2. When we have our clams ready, we start with the recipe. In our glass we add the onion cut into several pieces and the 3 garlic. We program 6 seconds at speed 5.

3. We lower the minced meat to the bottom of the glass and add the 50 ml of olive oil and the 0 g of chopped pumpkin. We program 8 minutes at varoma temperature at speed 1.

4. We peel the 10 prawns and cut them into pieces. We add it to the glass along with the 150 g of drained clams. We program 8 minutes at varoma temperature at , left turn, speed 1.

5. We add the liter of vegetable broth, the bay leaf, the ham bone, 1/2 glass of brandy and a little salt. We program during 20 minutes at 100°, left turn, at speed 1,5.

6. When we have it ready, we prepare a casserole to transfer the ingredients. We clean the beans from the cooking liquid.

7. In the casserole we add the beans and the mixture from our glass. We put it over medium heat and when it starts to boil, we let it cook for 5 minutes, stirring occasionally.

8. We serve the granga beans with chopped parsley.