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Eggs on the plate with peas

Starters45 minutes2 people300 calories
1/52/53/54/55/5 (988 votes)
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By Mayra Fernandez Joglar

eggs-on-a-plate-with-peas-thermorecetas

With the return to routine, many wonder how to combine cooking with other activities. It is clear that each organize your time how can you; There are those who prepare more quantities and store or freeze those extra servings. There are those who in their free time prepare preserves and consume them when they do not have time. And there are also those who take advantage of cooking two dishes at the same time.

Well, here I bring you a recipe for you to put some of these alternatives into practice. It is about some eggs on the plate with peas, easy to cook and quick to do if we already have the sauce made. If not, do not hesitate to prepare something in the VAROMA while cooking.

Nutritionally it is a recipe Very complete and flavor, just tell you that the juicy yolk with the homemade tomato sauce is a vice.

Are you up for it?

Eggs on the plate with peas

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These eggs to the plate go perfectly with green peas and a delicious homemade tomato sauce. Feel free to add your personal touch to the sauce.

  • Mayra Fernandez Joglar
  • Recipe type: incoming
  • Calories: 300
  • Rations: 2
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 200 g guisantes
  • 70 g onion
  • 1 garlic clove
  • 30 g olive oil
  • 300 g tomatoes (peeled and seeded)
  • 1 teaspoon of sugar
  • 2 eggs
  • Salt and pepper

Preparation

  1. Fill the glass with tap water up to the 1 liter mark. Heat for 5 minutes, 100º, speed 1. Then place the basket with the peas inside. Cook for 5 minutes, 100º, speed 5. When the time is up, carefully remove the basket, refresh the peas and reserve.

  2. Discard the cooking water and, without washing the glass, add the onion, garlic and oil. Chop during 5 seconds at speed 5, lower the pieces onto the blades and fry for 5 minutes, 100º, speed 1.

  3. Then add the tomatoes, without skin or seeds, and the sugar. Season to taste and continue cooking for 13 minutes, 100º, speed 1.

  4. Preheat the oven to 180º.

  5. At the end of the time we will have a thick sauce that we will distribute in 2 pots that can go into the oven. Also distribute the reserved peas, placing them on one side of the container. Crack an egg and drop on top of the part without peas. Repeat the operation with the other egg.

  6. Place in the preheated oven and bake for 13 minutes or until the white is set and the yolk is liquid and juicy.

  7. Before serving, sprinkle a small pinch of salt on top of each egg and serve immediately.

Equivalences with TM21

Thermomix equivalences

More information - Asparagus quiche


Discover other recipes of: Eggs, Legumes, Sauces

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