Today it's time to prepare some delicious chocolate chip cookies. We will make them with olive oil, butter, yogurt, two flours (although you can only use wheat flour) and a little cornstarch.

They do not carry an eggTherefore, people who are allergic to this ingredient can take them with complete peace of mind as long as they choose the right chocolate.

To shape them we will divide the dough in two. Will a roll with each serving of dough and then we will cut what will be our cookies. That easy.

I leave you the link to nine other sweet eggless recipes. I hope you like them all.

Eggless Chocolate Chip Cookies

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Preparing the dough is very simple, as is shaping it.

Ascen Jimenez

Kitchen: Modern
Recipe type: breakfast
Calories: 80
Rations: 60

Preparation time: 15M
Cooking time: 20M
Total time: 35M

Ingredients

50 g olive oil
30 butter g
30 g of Greek yogurt or full-fat yogurt
A pinch of salt
80 g of sugar
250 g of corn flour (the yellow one, not to be confused with Maicena)
250 g of wheat flour, normal
50 g cornstarch
16 g of yeast type Royal
150g milk
80 g of chocolate drops

Music

Put the oil, butter, yogurt, salt and sugar in the glass. We schedule 20 seconds, speed 4.
Add the cornmeal, wheat flour, cornstarch, yeast and milk. We put the lid on the glass and introduce the spatula into the jar. we program 45 seconds, speed 4 1/2.
We incorporate the chocolate. Again we put the spatula in the mouthpiece and program 10 seconds, speed 4.
We split the dough in two. We form a roll with each portion, helping ourselves with baking paper (so we don't even get our hands dirty). We cut portions of approximately 1 centimeter.
We put our cookies on two baking trays, on two sheets of baking paper.
Bake at 180º (preheated oven) for approximately 20 minutes.

More information - 9 sweet recipes without eggs

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Eggless Chocolate Chip Cookies

Eggless Chocolate Chip Cookies

Ingredients

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