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When you try this edamame dip I am sure it will become one of your favorites. And it is that he does not lack reasons why It does not contain gluten, milk or derivatives, or eggs and is totally suitable for vegans.
Since i discovered the edamame I have prepared it in several recipes and I have to admit that I like it more and more. It is not that I am going to unseat other legumes such as lentils or chickpeas but little by little it is making its own place in my diet.
Above all I use it as a wild card when completing the weekly menu. If I see that during the week we have had few legumes, I prepare it on the weekend since being a healthy dip it goes very well informal dinners.
Also this dip edamame can be customized by leaving it smooth or powerful depending on the garlic and cayenne you use.
Do you want to know more about the dip edamame?
You can do it beforehandYou just have to put a transparent film that touches the surface and store it in an airtight container. Holds perfectly 4 days.
You can decorate it with seeds white, black or toasted sesame seeds. If you do not have, they are also worth flax and chia seeds.
For an even healthier version choose some rawness to accompany the dip of edemame. Choose something that gives it a lot of color like radishes or carrot sticks.
Although the amounts can be doubled without any problem, should not be reduced because being such a small quantity it sticks to the walls and does not crush well.
More information - Spicy edamame snack