(989 votes)
Loading ...
The watermelon gazpacho is really good, with a beautiful color, which draws attention and very mild flavor with a little fruity touch.
The truth is that lately everything that they are is very fashionable fruits and vegetables. Is the perfect combination to feed and cool down during this hot season.
As its flavor is softer than traditional gazpacho, it is more pleasant for the children. My oldest daughter protested a bit but in the end she took it and my little one loved it.
Very cool is the best way to take it. I recommend that you freeze the watermelon the night before so that it will be at its cold point, and we will not need to add ice or wait for it to cool.
More information - Cucumber and grape gazpacho
Adapt this recipe to your Thermomix model
Hello, I would like you to tell me what kind of garnish you can put on this gazpacho, which looks magnificent.
Thank you
I prepared it with Iberian ham shavings and minced hard-boiled egg and we loved it.
Thanks Silvia, I just made it today and it is delicious, it gives a different touch to what is the typical gazpacho.
Delicious!!!!!
Thanks for your wonderful recipes, really!
little kisses
I'm glad you liked it. Thank you very much for visiting us.
A kiss
I made the gazpacho, very good, I froze the watermelon first.
I decorated it with boiled egg and finely chopped parsley.
Thanks for the recipes. Kisses.
I'm glad you like Sissi.
A greeting
Hellooo! I don't have a natural tomato !!! Ohhh something is always missing, and it's Sunday hehe.
Do you think that with crushed tomato it can be good tb?
Thanks a lot! A kiss
Lidia, I have never tried it with crushed tomato but I think it can also be delicious. If you dare, try tell us how.
Hello today I have made the watermelon gazpacho as indicated in the recipe, it is very good for these ideal heats ………… .. A tip I have chopped an avocado and I have put it on top to accompany it, you have to try it if you like it. a different touch.
I made this recipe several times last year, I did not remember the page, and I have gone crazy, I already found it, I have to tell you that I love it! Thanks for sharing your recipes;)
Hello Alicia, how nice !! Thank you very much for your message, I am very glad that you like it. Have you tried other varieties of gazpacho? Look on our website what you will find Strawberry gazpacho, beet o cherries You will love them !! A kiss and thank you very much for writing us and for following us. See ya!
mmmmm really good !! and super simple !!!!!!!!! thanks Irene !!! I'll try the rest 🙂
Hello!! Thank you very much for your message. I'm so glad you liked it so much. You have to try the rest of the varieties, you'll see what a delight. A kiss and thanks for following us !! 🙂
A somewhat stupid question ... but the watermelon ... I suppose you mean only the pulp, that I have to cut the green rind before putting it in the thermomix, right?
what nutritional value does this juice give
Hi Alex,
This gazpacho has only 135 calories per serving, so it is perfect for maintaining a healthy and healthy diet.
Regards!
Yes Andres, it's just the meat of the watermelon.
It is super buuueeenooo, because it is also soft, it is not as strong as that of a lifetime and it does not repeat !!
Thank you for your recipe I have loved it.
Have a nice day.
Hi, I just made it but I forgot to put the oil aside and put all the ingredients together. Nothing happens, right?
By the way, delicious !!
No, nothing happens Tenerife. Normally the oil is added later to emulsify but it is not mandatory.
We are glad that you liked it because in addition to being delicious it is very healthy !!
Regards!
The proportion of 50% tomato, 50% protagonist (in this case watermelon), I find it very successful. Official recipes give tomato much more weight.
Very good suggestion Carles, so without a doubt the flavor of the other ingredient is not lost 🙂 Thank you for following us!
Hey.
This gazpacho is delicious.
Thank you very much.
Ana
Hello Ana Maria:
The truth is that it is very tasty and refreshing. 😀
Regards!