Macaroni with broccoli and ham

Preparation

1. We put in the glass, the water with the salt and the oil. We program 7 minutes, 100º, speed 1.

2. • While we cut the broccoli into florets and we are placing them in the varoma container. We place the varoma in the glass and program 10 minutes, speed 2, varoma temperature.

3. Next, we add the pasta through the mouth of the goblet and program the time indicated on its package, 100º, spoon speed. We put the varoma container back on top.

4. When the time is up, we check that the pasta is done.

   We remove the varoma container and drain the pasta (we can use the basket). We place it in a baking dish, add a little salt and a drizzle of oil and sprinkle oregano. We stir well. Top with the broccoli pieces and the York ham cubes. We remove.

5. We preheat the oven to 200º heat up and down.

6. Without washing the glass we make the bechamel. We add the oil and program 1 minute, varoma temperature, speed 1.

   Then we add the flour and program 2 minutes, varoma temperature, speed 1.

   We add the milk, the pepper, the nutmeg and the salt.

   We shred 5 seconds, speed 6. And now we program 7 minutes, 90º, speed 4. (We have to have a clarita bechamel, if not, add a little more milk and put a few seconds at speed 4).

7. We put the bechamel on top, stir and sprinkle with grated cheese.

8. We put in the oven until it is golden on top (it will be about 10-15 minutes).