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Duck breast in sweet wine sauce

Meat-2 minutes4 portions410 calories
1/52/53/54/55/5 (290 votes)
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By Alicia tomero

Duck breast in sweet wine sauce

Duck breast is one of those cuts of meat that adds a special touch to any table, especially for festive meals or celebrations. It's a unique meat with a juicy texture, suitable for any palate, and a great option for preparing a simple dish.

In this recipe, the duck breast is accompanied by a sweet wine sauce, enriched with meat broth and a touch of orange juiceThis combination balances saltiness and sweetness, enhancing the flavor of the duck without masking it and providing an aromatic and very pleasant sauce.

The result is a dish Sophisticated yet simpleIdeal for impressing guests or enjoying a special meal at home. With just a few ingredients and a straightforward preparation, this duck breast is a sure bet for any occasion.

Duck breast in sweet wine sauce

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Delicious and juicy duck breast, perfect for holidays because of its flavor and exquisite sweet wine sauce.

Duck breast in sweet wine sauce
  • Alicia tomero
  • Kitchen: Spanish, International
  • Recipe type: meat
  • Calories: 410
  • Rations: 4

    Ingredients

    • 1 piece of duck breast
    • 50 g of olive oil
    • 1/2 small onion
    • 1 large or 2 small garlic cloves
    • 1/2 beef stock cube
    • The juice of 1 orange
    • 200 ml of sweet wine
    • 1/2 glass of water
    • Sal Island
    • A few sprigs of rosemary and chives for decoration

    Music

    1. In an ovenproof frying pan, heat 50g of olive oil and add the duck breast to brown on both sides. Add salt to each side of the meat.

    2. Once the meat is cooked, remove it from the pan and set it aside. We'll use the oil to add to the Thermomix bowl.

    3. In the Thermomix bowl, add half an onion and a large clove of garlic. Chop it, programming... 5 seconds at speed 5.

    4. Now we add the reserved oil and fry it. We program 10 minutes, 120º at spoon speed.

    5. Add 1/2 glass of water, 200 ml of sweet wine, half a beef stock cube, the juice of half an orange, a little salt and program 20 minutes, 110º at speed 1, without the measuring cup in the lid.

    6. Once the sauce is ready, we can add it to the meat. Serve everything piping hot. Garnish with rosemary leaves and chive sprigs.


    Discover other recipes of: Meat, Less than 1 hour, For time, Thermomix recipes

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