Nuts and coconut muesli

It seems incredible that this dried fruit muesli so delicious we can prepare it at home. I have made it with hazelnuts, almonds, walnuts and cashews. I have also used a wheat syrup although you can replace it with maple syrup or even honey. Do not forget the coconut because it gives it a special touch.

Is preserved in airtight jars and it is ideal for breakfast or to take to school or the office as a snack.

If you do not want to find the whole nuts, you will only have to chop them in the glass before starting the recipe. A few seconds at speed 3 will be enough.

Speaking of nuts… I leave you the link to some cookies that are also delicious: crispy nut cookies.

Nuts and coconut muesli

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A very easy homemade muesli to prepare

• Ascen Jimenez

• Kitchen: Modern
• Recipe type: breakfast
• Calories: 140
• Rations: 20

• Preparation time: 10M
• Cooking time: 2H
• Total time: 2:10 p.m.

Ingredients

• 120 g wheat syrup (can be substituted for honey)
• 335 g of nuts: almonds, hazelnuts, cashews and walnuts
• 80 g of grated coconut
• 15 g of puffed rice cereals
• a pinch of sl

Preparation

1. We put the wheat syrup in the glass. we program 5 minutes, 90º, speed 1.

2. Add the nuts, coconut, inflated rice and salt. we mix 15 seconds, left turn, speed 3.

3. We put our mixture on a baking tray covered with baking paper.

4. Bake at 170-180º for 7-10 minutes or until we see that it is golden.

5. Remove from the oven and let cool completely.

6. Once it is very cold and compact, we break it into small pieces with our hands.

7. We let another half hour go by and store it in one or two jars with hermetic closure.

More information - Crunchy Nut Crackers