Dairy-free cake with pear pieces

Preparing the base of this cake will not take you more than 20 secondsJust mix the ingredients, add the pear pieces, pour the batter into the pan, and... straight into the oven!

In a few minutes you will have a homemade sweet, tender and aromatic, perfect to accompany a café Or for breakfast. With recipes like this, it's clear that lack of time is no excuse for not enjoying a freshly baked cake.

Plus, you can easily adapt it to whatever fruit you have on hand. If you don't have a pear, try apple, peach or even banana: all of them provide a sweet and juicy touch that combines wonderfully with the dough.

The result? An easy, quick, flavorful, dairy-free cake that the whole family will love.

Dairy-free cake with pear pieces

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Homemade pear cake, tender and juicy, ready in just a few minutes and dairy-free. A quick and easy recipe for any occasion.

• Ascen Jimenez

• Kitchen: Modern
• Recipe type: breakfast
• Calories: 225
• Rations: 12

• Preparation time: 5M
• Cooking time: 50M
• Total time: 55M

Ingredients

• 250 g flour
• 100 g of sugar
• 110 g of sunflower oil
• 125 g of water at room temperature
• 3 eggs
• 20 g cornstarch
• 12 g Royal type baking yeast
• 130 g of peeled and chopped pear

Music

1. We put the flour, sugar, oil, water, eggs, cornstarch, and yeast in the mixing bowl. We program 20 seconds, speed 5.

2. Add the pear, peeled and chopped, and mix well with the spatula.

3. We put the dough in a mold of about 22 centimeters in diameter.

4. Bake at 180º for approximately 50 minutes.

More information - Dalgona coffee