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Crumbs with anise and fried egg

Meat30 minutes4 portions400 calories
1/52/53/54/55/5 (1.005 votes)
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By Ascen Jimenez

crumbs-with-anise

My mother has been commenting on it for a long time: crumbs with anise they are also very good. A friend of his had told him ... apparently in his town crumbs are eaten like that, a little drunk.

Well, we tried it, right? I already tell you that they taste like anise so, if you don't like that flavor, do without the splash and that's it.

Unlike the crumbs that we published a long time ago Today's also have a fillet of Turkey diced. You can substitute it for a pork, chicken ... for the carne that you have in the fridge.

Crumbs with anise and fried egg

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We teach you how to prepare a traditional dish of crumbs with anise in your Thermomix. The machine even facilitates the work of slicing the bread.

  • Ascen Jimenez
  • Kitchen: cuisine
  • Recipe type: meat
  • Calories: 400
  • Rations: 4
  • Cooking time:
  • Total time:

Ingredients

  • 500 g of stale bread
  • A few drops of water to moisten the bread
  • 1 teaspoon of paprika from La Vera or paprika from Murcia
  • 100 g of extra virgin olive oil
  • 6 garlic cloves (2 peeled and the others with skin)
  • 100 g of diced chicken breast (it can also be turkey, pork ...)
  • 80 g chorizo ​​in cubes
  • 100 g of bacon also diced
  • A splash of anise (about 8 or 10 g)
  • 4 fresh eggs
  • Black grapes or other types of fruit

Music

  1. We put in the glass 100 or 200 gr. of bread and we chop by programming 6 seconds, speed 5. We remove to a large bowl and reserve. We repeat this operation with the rest of the bread. If there are large pieces left, we put them back in the glass and chop them in the same way. We remove the bowl and moisten the crumbs, splashing them with a few drops of water. We also add the paprika over them. We mix everything well, cover the bowl with a cloth and reserve.

  2. After a few minutes and without having to wash the glass, add the oil and garlic (2 of them peeled) and program 5 minutes, varoma temperature, counterclockwise, spoon speed.

  3. Add the meat, chorizo ​​and bacon to the glass and program 5 minutes, varoma temperature, counterclockwise, spoon speed. We put the basket on a bowl and strain into it everything that we have just fried (the meat and garlic). We reserve the oil because we are going to use it in the next step.

  4. We put the bread (already made crumbs) in the glass and pour the oil from the frying that we have in the bowl over it. We program 15 minutes, varoma, left turn, spoon speed. During this time, we stop the machine a couple of times to stir everything with the spatula so that no breadcrumbs remain on the walls of the glass. When there are 5 minutes until the programmed time ends, add the drizzle of anise.

  5. We can take advantage of those 15 minutes to fry the eggs.

  6. At the end of the time, we add the garlic, the chorizo, the meat and the bacon that we had reserved before. We program 3 minutes, varoma temperature, counterclockwise, spoon speed.

  7. We serve immediately with the fried eggs and grapes.

More information - Migas with chorizo ​​and grapes

Adapt this recipe to your Thermomix model


Discover other recipes of: Meat, Regional Cuisine, From 1 year to 3 years, More than 3 years

6 comments, leave yours

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     Lincoln said
    ago 10 years

    Hello and thanks for the recipe. I am an Englishman living in Spain and therefore we are both living outside of our motherland.

    The migas are like the potato omelette, each area, if not home, has its recipe.

    Here for example we moisten the bread with a little milk instead of water. We never put chicken, but sausage and / or chorizo ​​yes and always ins and outs! We never put anise. Eggs are almost mandatory.

    As for the grape, we always put Grenache, well we live in an area of ​​Grenache vineyards. Since we are starting the harvest, your recipe has arrived at just the perfect moment.

    The recipe we make here is on my blog if you are interested (LincsFlavours)

    Greetings,

    Reply to Lincoln
        Ascen Jimenez said
      ago 10 years

      Thank you Lincoln for your comment. You are absolutely right, each home has its recipe and we have loved knowing yours 🙂
      A hug!

      Reply to Ascen Jiménez
     JULIA CANTOS said
    ago 9 years

    HELLO
    CAN THE CRUMBS BE TAKEN COLD?

    Reply to JULIA CANTOS
        Ascen Jimenez said
      ago 9 years

      Hello Julia,
      Cold seems to me that they are delicious, but that depends on the tastes of each one ... 😉
      A hug!

      Reply to Ascen Jiménez
     Enriqueta Rodriguez said
    ago 7 years

    Good morning the crumbs are eaten in this cold weather and the bread is prepared very minced and moistened well with water and salt or with milk according to tastes and then prepare garlic 8 with a given blow and with the shell fry bacon and chorizo ​​and then add the bread is ready to go and ready once fried and accompany with fried pepper and an egg and drink with a good coffee or chocolate and serve this dish to remove the cold
    If you want to vary an ingredient, it can be done to taste and cured from the cold.

    Reply to Enriqueta Rodriguez
        Ascen Jimenez said
      ago 7 years

      Thanks for your contribution!

      Reply to Ascen Jiménez