Crispy spiced chickpeas in airfryer

Have we already told you that we have just put on our blog a specific section of kitchen with air fryer? Don't miss it!! Every week we will upload new recipes with this fabulous appliance that will make our lunches and dinners even easier. Stay tuned!

Today we bring you a fabulous recipe to cook with The Airfryer and that, moreover, it is use kitchen total: crispy spiced chickpeas in airfryer. It is a fabulous snack to eat alone between meals, to decorate dishes (like in this hummus spectacular where we have used this recipe for crispy chickpeas as a topping), for salads, to decorate or simply as a side dish. You have to try it!

Here we leave you the video of the recipe:

It is a very simple recipe where we will use already cooked chickpeas from other preparations (eg stew, hummus...), we will season them with oil and your favorite spices and at the same time! airfryer 15-20 minutes! So simple and so rich. Come on?

Crispy spiced chickpeas in airfryer

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It is a fabulous snack to eat alone between meals, to decorate dishes (we will soon publish a hummus spectacular where we have used this recipe for crunchy chickpeas as a topping), for salads, to decorate or simply as a side dish

• Irene Arcas

• Kitchen: Modern
• Recipe type: vegetables
• Calories: 75
• Rations: 4

• Preparation time: 1M
• Cooking time: 15M
• Total time: 16M

Ingredients

• 400 g of cooked chickpeas (according to the capacity of your air fryer)
• 4 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 / 2 teaspoon salt
• 1/2 teaspoon of paprika from la vera
• 1 level teaspoon of curry powder
• 1/2 teaspoon ground cumin

Preparation

1. We heat the airfryer to 180º.

2. In a bowl we mix the chickpeas, the oil and all the spices we want (cumin, curry, onion powder, garlic powder, dried tomatoes, oregano, sesame...) and stir very well.

3. Place the chickpeas in the airfryer and program 15-20 minutes at a temperature of 180º. We must stir the chickpeas at least twice to make sure they brown well on all sides.