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Crispy Chicken Strips in Airfryer

Meat30 minutes4 people200 calories
1/52/53/54/55/5 (1.007 votes)
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By Irene Arcas

Crispy chicken strips in air fryer

Dinner 10 and super fast! Crispy chicken strips in air fryer. We know that you are more and more airfryer lovers every day so we continue making recipes for this fabulous device. This time we are going to prepare some spicy chicken strips coated in cornflakes, very quick and delicious!

If you don't want to use cornflakes, panko or traditional breadcrumbs will work great.

What do I accompany it with?

As an accompaniment... we couldn't resist putting some frozen potatoes in the air fryer... we had little time and we had that craving, but it would also be great with a roasted or boiled potato. And, of course, with a salad it would have been great too. My favorite for this dish:

American-style coleslaw salad

Perfect American Style Coleslaw Salad

Coleslaw salad of purple cabbage, apple and carrot, dressed with a seasoned mayonnaise sauce. A fresh and addictive salad.

In addition to this, I always add a good splash of lemon. I love breaded ones with a squeeze of lime or lemon. You can also add the sauces that you like the most: ketchup, tomato, aioli, mayonnaise, lactonesaise, tartar, rose...

What part of the chicken do I use?

Virtually any lean filleted part of the chicken will work for this. My recommendation is to use thigh or thigh, because I find it the juiciest. But it will be great if you have brisket or sirloins. The idea is that it is a lean chicken fillet and then you cut it into strips.

Crispy Chicken Strips in Airfryer

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Dinner 10 and super fast! Crispy chicken strips in an air fryer, spiced and coated in cornflakes, very fast and delicious!

Crispy Chicken Strips in Airfryer
  • Irene Arcas
  • Recipe type: meat
  • Calories: 200
  • Rations: 4
  • Cooking time:
  • Total time:

Ingredients

  • 4 boneless chicken thighs, cut into strips (any lean chicken meat will do)
  • 1/2 teaspoon of paprika
  • a pinch of salt
  • a pinch of pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon cumin
  • 1-2 eggs for the batter
  • flour for coating
  • 100 g cornflakes (corn flakes cereal)
  • 25 g of Parmesan cheese
  • lemon (optional)
  • a splash of extra virgin olive oil

Preparation

  1. We put the parmesan cheese in the glass and We grind for 10 seconds, speed 10. 

  2. We add the cornflakes and chop 4 seconds, speed 3. 

    We withdraw and reserve.

  3. In a bowl we add the chicken strips, the spices and 1 tablespoon of oil. We mix and stir well. We let it rest for a few hours, if we can, and if not, we continue with the recipe.

  4. We pass the strips through flour, egg and the cornflake and cheese mixture.

  5. We place the strips on the air fryer and add a little oil spray. We program 8 minutes, temperature 180º. 

    We turn it over or stir and cook 8 more minutes. 

  6. We serve it by plating it with potatoes, for example.


Discover other recipes of: air fryer, Meat, Easy, Less than 1/2 hour

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