Log in o Sign up and enjoy ThermoRecipes

Cornstarch cake

Breakfast55 minutes8 people285 calories
1/52/53/54/55/5 (547 votes)
Loading ...

By Alicia tomero

Cornstarch cake

For gluten-free food lovers, we have this cake left compact, juicy, smooth and with an authentic flavor. We once again emphasize the need to eat this type of cake because they are very easy to make with our robot and because they are very healthy. with simple ingredients.

We will use the butterfly to beat the eggs well, since they need to be well emulsified. Then we add the rest of the ingredients, which we'll mix for 6 seconds.

This XNUMXth-century cake It must be baked in a suitable container, about 18 cm in diameter. In our recipe, we used a silicone mold, as it is much more practical. When we have the cake ready, We let it cool and sprinkle with powdered sugar. Ready to eat!

Cornstarch cake

Print recipe
Save recipe
Please login to bookmark Close

Delicious cake that you can't miss, for its texture and softness, made with cornstarch.

Cornstarch cake
  • Alicia tomero
  • Kitchen: Spanish, International
  • Recipe type: breakfast
  • Calories: 285
  • Rations: 8
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 200 g cornstarch
  • 200 g of sugar
  • 300 g cornstarch
  • 4 eggs
  • 1 tablespoon vanilla extract
  • 150 g butter, melted
  • 2 tablespoons unmelted butter
  • Icing sugar to decorate

Preparation

  1. In our Thermomix bowl, place the butterfly mixer. Add the 4 eggs and 200g of sugar. Program 6 minutes at 37º and speed 4. 

  2. Time's up, we re-program 6 minutes at speed 4, but this time without temperature.

  3. Add to the mixture the 300g of cornstarch flour, the tablespoon of vanilla extract and 150g of melted butter. We program 6 seconds at speed 4.

  4. Preheat the oven to 200°C (18°F) with heat from top to bottom. Prepare an XNUMX cm (XNUMX inch) round ovenproof dish. Grease the inside with two tablespoons of butter and add the sponge cake cream.

  5. When the oven is hot enough, place the pan in the center. Let it bake for about 45 minutes. Check by inserting a needle or thin knife inside. If it comes out clean, the cake is ready.

  6. We remove it from the oven and let it cool. Then we can unmold it and sprinkle it with powdered sugar.


Discover other recipes of: Celiac, Less than 1 hour, For time, Desserts, Special Recipes, Thermomix recipes

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.