Today we bring you a real gem! A 10-point recipe that only takes a few minutes and the result is incredibly spectacular: corn on the cob in air fryerFor this recipe we are going to use corn cobs that come vacuum-packed and already cooked.

The recipe is so so so easy It's almost embarrassing to put it here, haha, but we couldn't help but share such a great option to prepare with friends or at home for any dinner or starter. The first thing we'll do is dry the corn cob very well, then season it a little with salt, pepper and spices to taste, cook it and, finally, spread it with butter.

Corn on the cob in an air fryer

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Prepare golden, crispy corn on the cob in the air fryer in just a few minutes. An easy, quick recipe that's perfect as a side dish or appetizer. Full of flavor and irresistible!

Irene Arcas

Kitchen: Spanish, International
Recipe type: vegetables
Calories: 250
Rations: 4

Cooking time: 15M
Total time: 15M

Ingredients

4 ears of corn (or 2 if each person is going to eat half)
4 tablespoons of butter + a little more to brush on at the end
1 teaspoon garlic powder
salt to taste
pepper to taste

Preparation

We dry the corn cobs very well so that they lose moisture. We can use kitchen paper to help us.
Preheat the airfryer to 200º.

We melt the butter and paint the corncobs with it. We season them with salt and pepper and add the garlic powder.
Cook in the airfryer at 200 for 8-20 minutes, turning them over or flipping them halfway through. They should be golden brown on all sides, if not, leave them and turn them over until they are nice and golden.
We take them out of the air fryer and spread them with butter that will melt little by little... this will give them an unbeatable touch. You can adjust the salt or pepper to your taste at this point. Enjoy!

ThermoRecetas

Corn on the cob in an air fryer

Corn on the cob in an air fryer

Ingredients

Preparation

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