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Cod with tomato sauce and cauliflower

Fish75 minutes6 people300 calories
1/52/53/54/55/5 (986 votes)
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By Ascen Jimenez

Cod with cauliflower

I leave you a simple recipe for cod with sauce as a proposal for one of your Christmas lunches or dinners.

The cod I used was salted. You have to desalt it in advance, as you are used to doing. I have soaked it and changed the water every twelve hours, for two days. Between each water change I have kept it in the refrigerator. Of course, before putting it in water the first time, I ran it under cold running water to remove the salt from the surface.

The delicious thing about this recipe is the ketchup. Carry pinions, olives, raisins... without a doubt, a special sauce for a special occasion.

Cod with tomato sauce and cauliflower

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We will accompany our cod with a delicious tomato sauce.

Cod with tomato sauce and cauliflower
  • Ascen Jimenez
  • Kitchen: cuisine
  • Recipe type: Fish
  • Calories: 300
  • Rations: 6
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 300 g of cauliflower in florets
  • 600 g of desalted cod
  • 150 g of onion in pieces
  • 30 g of extra virgin olive oil
  • 300 g peeled natural tomato, cut into pieces
  • 70 g cherry tomatoes
  • 300 g of passata
  • 30 g of raisins
  • 100 g of pitted black olives
  • 20 g pine nuts
  • 20 g capers
  • 1 / 2 teaspoon salt

Preparation

  1. Put the onion in pieces in the glass and program 3 seconds, speed 4.

  2. We lower with the spatula what has remained on the walls of the glass.

  3. Add the olive oil and program 3 minutes, 120º, speed 1.

  4. We add the natural tomato, the tomatoes and the passata.

  5. Also raisins, olives, pine nuts, capers and salt. We put the lid on the glass.

  6. We put the cauliflower florets in the varoma container. We place this container in its position and put the lid on it.

  7. We program 35 minutes, varoma temperature, left turn, speed 1.

  8. We place the desalted cod on the varoma tray.

  9. When the programmed time has finished (those 35 minutes) we remove the lid of the varoma. We put the tray with the cod in its position. We continue with the cooking by programming 10 minutes, varoma temperature, left turn, speed 1.

  10. We carefully remove the varoma. We put the cod in a large platter. We accompany it with the cauliflower florets and distribute the tomato sauce on top.

Notes

Cod can be replaced with other fresh fish. Any fish goes well with this sauce.

More information - Lombardy with apple and raisins


Discover other recipes of: Christmas, Fish

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