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Powdered chocolate for making hot chocolate

Beverages2 portions340 calories
1/52/53/54/55/5 (190 votes)
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By Alicia tomero

Powdered chocolate for making hot chocolate

Surprise your guests or use these in any kind of greeting, especially at Christmas. Little gifts made with all the charm. They are special little bags that have been designed with cocoa powder and are specially made for making hot chocolate.

The great thing about this gift is that it can be accompanied by chocolate chips and marshmallows So that those with a sweet tooth can enjoy this treat. We'll explain how to make hot chocolate powder, and we'll also provide the recipe for making it with a Thermomix so you can enjoy it. warm hot chocolate.

The recipe accompanying this article explains how to make this type of chocolate with the necessary ingredients. If you've bought ready-to-use chocolate bars, you'll only need to grind them into powder and follow the recipe instructions to prepare the chocolate.

Powdered chocolate for making hot chocolate

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Original reindeer-shaped pouches, filled with chocolate powder to enjoy warm.

Powdered chocolate for making hot chocolate
  • Alicia tomero
  • Kitchen: Spanish, International
  • Recipe type: drinks
  • Calories: 340
  • Rations: 2

    Ingredients

    • 1 or 2 chocolate tablets for making chocolate
    • Whole milk (we will need the proportion required by the chocolate manufacturer)
    • 2 tablespoons of butter
    • 6 tablespoons of chocolate chips or drops
    • A few handfuls of small clouds
    • For the accessories: Cone-shaped bags, large red pom-poms, decorative eyes, and red decorative bows

    Music

    1. In our Thermomix bowl, we add the chocolate, broken into pieces by hand. We're going to grind it into powder; to do this, we program... 30 seconds at speed 5 to 9 progressively.

    2. We fill the bags with this powder, leaving enough room to add the chocolate chips and marshmallows. We close the bags and add ribbons to seal them and give them a decorative shape. We glue on the eyes and pom-poms with a little glue.

    3. To make hot chocolate, we'll add the cocoa powder. As a general rule, you need 1 tablespoon of cocoa powder for every 100g of milk. For example, for 5 tablespoons, you'll need 500g of milk. Program 12 minutes, temperature 90º and speed 2

    4. When it's finished cooking, we'll add a little butter and program it again. 2 minutes, temperature 90º at speed 2. The touch of butter is optional; it adds shine and a sweeter taste. Once you've poured the hot chocolate into your mug, you can add the chocolate chips and marshmallows.


    Discover other recipes of: Less than 15 minutes, For time, Desserts, Thermomix recipes

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