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Chocolate coulant

Dessert27 minutes6 people430 calories
1/52/53/54/55/5 (831 votes)
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By Alicia tomero

Chocolate coulant

Delicious cake to be eaten almost hot. It is a real delight to take each spoonful of this chocolate coulant, since you can have sponge cake and chocolate cream.

The wonder of these cakes is the coulant is to make them in its perfect cooking point in the oven, so that its center remains liquid and has this appearance. In addition, it can be accompanied by a scoop of vanilla ice cream or whipped cream.

We do the in our Thermomix and then add the dough into the moulds. In our recipe we have used silicone moulds so that they can be easily removed from the mould. Afterwards We bake in 7 minutes and it's ready. Don't miss any detail of the recipe.

Chocolate coulant

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Delicious chocolate coulant, with sponge cake and a chocolate cream filling.

Chocolate coulant
  • Alicia tomero
  • Kitchen: Spanish, International
  • Recipe type: dessert
  • Calories: 430
  • Rations: 6
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 50 g of wheat flour
  • 170 g of fondant chocolate, especially for baking
  • 175 butter g
  • 75 g of sugar
  • 3 eggs
  • Yolks 3
  • 1 tablespoon of butter to grease the molds

Preparation

  1. We put the 175 g of butter and the 170 g of chocolate chopped by hand into the glass. We are going to melt it, programming 3 minutes, 90º at speed 1.

  2. Preheat the oven to 240º with heat from above and below. Grease the moulds with the tablespoon of butter.

  3. In the mixing bowl, add the 3 eggs, the 3 egg yolks and the 75 g of sugar. Set the mixer to speed 30 for 3 seconds.

  4. Add the 50 g of wheat flour and program 15 seconds at speed 3.

  5. We fill the moulds with the chocolate mixture. We put it in the centre of the oven and bake for 7 minutes. We will keep checking to see if the outside is cooked properly. In our case, we waited 7 minutes and we noticed that it was still a little raw, so we baked it for 1 to 2 minutes longer. You can't bake it much longer because otherwise the centre won't be raw.

  6. Once they are ready, let them cool. They can be served slightly warm with a scoop of vanilla ice cream, fruit or whipped cream.


Discover other recipes of: Less than 1 hour, For time, Thermomix recipes

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