Chocolate cake for children

Music

1. We preheat the oven to 180º.

2. We fit the mariposa on the blades. We mount the eggs with the sugar programming 10 minutes, 37º, speed 3.

3. In a bowl we mix the flour with the cocoa and the yeast.

4. When there is a minute until the programmed time ends, we spoon this mixture of flour, cocoa and yeast into the mouth, with the blades in motion.

5. When everything is well integrated we put it in a mold of 22 cm in diameter. Bake at 180º for approximately 25 minutes.

6. Now we prepare the syrup. We wash and dry the glass well. We add all the ingredients (sugar, water and juice) and we program 11 minutes, 100º, speed 2. Let it cold down.

7. We wash the glass again, with cold water and dry it well to mount the cream. We fit the mariposa In the glass, we put the cream next to the powdered chocolate and, without programming time, we assemble it in speed 3 1/2. We will have to be aware and stop the machine when we see that the cream is mounted. Once assembled, add the icing sugar and mix with the spatula.

8. We reserve the cream in the fridge. We let both the cake and the syrup cool.

9. Now we only have to assemble the cake. We divide the cake in two, horizontally. We bathe both parts with the syrup. On the base we put the cream. We put the other half of the cake on top.

10. We decorate the cake to our liking: with whipped cream, with icing sugar ...