Chocolate and hazelnut spread

We have the perfect cocoa cream so you can spread. It is a perfect chocolate and hazelnut spread, with natural ingredients and an engaging flavor.

With Thermomix we will do four steps to obtain without effort a cream smooth and thick. It is an idea that you will surely like and for the children, since you can make those special snacks and breakfasts.

In this recipe there is enough cream to fill two glass jars of about 450 ml. I left one of them to consume in the following days and the other I kept in the refrigerator. Enjoy this delicacy!

Chocolate and hazelnut spread

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Exquisite chocolate and hazelnut cream to spread on your breakfasts or snacks.

• Alicia tomero

• Kitchen: Spanish, International
• Recipe type: creams
• Calories: 220
• Rations: 15

• Preparation time: 10M
• Cooking time: 7M
• Total time: 17M

Ingredients

• 100 g raw or toasted hazelnuts
• 150 g of sugar
• 150 g white chocolate
• 150 dark chocolate fondant (special for baking)
• 100 ml of milk
• 150 ml of sunflower oil

Music

1. In the Thermomix glass we add the 100 g of hazelnuts and the 150 g of sugar. We program it 15 seconds at speed 10. 

2. We take the 150 g of white chocolate and the 150 g of fondant chocolate and the we chop with the hands. We add it to the glass and program 20 seconds at speed 9. 

3. We add 200 ml of milk and program 1 minutes at speed 10. 

4. We add 150 ml of oil and program 7 minutes, 50º at speed 4. 

5. We will have a thick cream. We will let it cool so that it sets a little more and can be spread.