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Chocolate and cocoa cake without oil or butter

Breakfast55 minutes16 portions160 calories
1/52/53/54/55/5 (628 votes)
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By Ascen Jimenez

Chocolate, yogurt and walnut cake

Today we bring you a chocolate and cocoa cake You absolutely have to try it. It has natural yogurt and some walnuts on top that give it a delicious touch, but what really makes it special is that it doesn't contain any oil or butter.

This doesn't mean it's a cake. Low in calories —it does have chocolate in it, after all—, but it is a slightly lighter option than other similar cakes.

The best part? It's still there. juicy, tender and absolutely irresistibleGive it a chance and try it… we're sure you'll be back for more.

Chocolate and cocoa cake without oil or butter

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Chocolate and cocoa cake without oil or butter, moist and easy to prepare. A lighter option without sacrificing flavor.

Chocolate and cocoa cake without oil or butter
  • Ascen Jimenez
  • Kitchen: cuisine
  • Recipe type: breakfast
  • Calories: 160
  • Rations: 16
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 150 g of chocolate
  • 210 g of natural yogurt
  • 80 g of sugar and a little more for the surface
  • 3 eggs
  • 200 g flour
  • 1 envelope of royal type baking yeast
  • 25 g of bitter cocoa powder
  • Nuts for the surface

Music

  1. Preheat the oven to 180º. Prepare a springform pan about 26 or 28 centimeters in diameter.

  2. We put the chocolate in pieces in the glass. we program 7 seconds, speed 8. We remove to a bowl and reserve.

  3. We put the yogurt and 80g of sugar in the bowl. We program 30 seconds, speed 5.

  4. We add the eggs and flour. We program 1 minute, speed 5.

  5. We add the yeast, unsweetened cocoa powder, and the chocolate that we crushed in the first step. We program 30 seconds, speed 3.

  6. We put the mixture in the mold. We place our walnuts on the surface and sprinkle moistened sugar on top as well.

  7. Bake at 180º for approximately 35 minutes.

  8. We let the cake cool before serving it.

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