Chili beans or chili con carne

Although it is true that in Spain we have a unique cuisine, we must never forget the exquisite recipes that we can find in the rest of the world, so do not forget to surprise your guests with our section of international recipes Today I present you a very tasty Mexican dish: Chili and meat.

Although it is true that its origin is not very clear, what we do know is that it is very typical of the tex-mex cuisine and that it has already crossed borders and is known throughout the world. It is a spicy and very tasty stew from minced meat with red beans, that accompanied by white rice or Mexican tortillas is delicious and makes a very complete second dish.

In addition, we will soon publish another delicious recipe of Nacho Males in which we will use this preparation, so if you have enough, you already have an idea of ​​how to use it as well. Of course, you can freeze and can be prepared in advance.

Chili beans or chili con carne

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Freshly landed on the other side of the ocean, this tasty dish from Tex-Mex cuisine arrives: chili con carne. Accompanied by rice it will be an ideal unique dish.

• Irene Arcas

• Recipe type: meat
• Calories: 250
• Rations: 6

• Cooking time: 55M
• Total time: 55M

Ingredients

• 100 g onion cut into quarters
• 50 g extra virgin olive oil
• 4 garlic cloves without skin
• 2 level tablespoons ground cumin
• 2 level tablespoons oregano
• 2 level tablespoons thyme
• 2 cayenne
• 500 g of minced veal or pork or mixed
• 250 g crushed natural tomato (1 jar)
• 2 tablespoons of tomato sauce
• 150 g beef broth
• a teaspoon of sugar
• shawl
• pepper
• 300 g of cooked red beans (canned)

Preparation

1. We put the onion in the glass and program 8 seconds, speed 4. We lower the remains from the inside of the glass, add the oil and program 8 minutes, varoma temperature, spoon speed.

2. Add the garlic, cayenne and cumin and mix 5 seconds, speed 4. Add the minced meat, a pinch of salt and pepper and cook 8 minutes, varoma temperature, spoon speed, left turn.

3. Add the crushed natural tomato, the fried tomato, the herbs, the broth and the sugar and cook 30 minutes, temperature 100º, spoon speed, left turn. Add the drained beans and cook 5 minutes, temperature 100º, spoon speed, left turn.

TM21 equivalences

More information - international recipes

Source - PepeKitchen