Chickpeas with thyme

Would you like a vegetable dish adapted to summer? This is how these chickpeas with thyme are, a simple recipe that can be made in advance.

We always have dishes associated with garbanzo beans, beans and lentils to the warm spoon dishes that we like so much in winter but now, with the high temperatures, we can also enjoy its flavor.

In this recipe, in addition to carrot and onion, I have used parsnip which goes very well with the recipe. And so we learn to eat a little of everything.

Chickpeas with thyme

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A fresh dish with legumes that you can use as a salad.

• Mayra Fernandez Joglar

• Recipe type: salads
• Calories: 240
• Rations: 2

• Cooking time: 27M
• Total time: 27M

Ingredients

• 1 medium carrot
• 1 medium parsnip
• 60 g onion
• 20 g oil
• 50 g of ham in cubes
• 1 tablespoon (brown size) thyme
• 1 pinch of turmeric
• 4 tablespoons (soup size) of water
• 125 g of cooked chickpeas
• Freshly ground pepper

Preparation

1. We scrape the carrot and the parsnip, wash them and cut them thickly. We put the pieces in the glass and chop them during 3 seconds, speed 5. We withdraw and reserve.

2. We put the onion, peeled and cut into large pieces in the glass. We bite them during 3 seconds, speed 5. We lower the pieces towards the blades. Add the oil and fry for 10 minutes, 120º, speed 1.

3. Next we add the ham in tacos, the vegetables that we had chopped and reserved. We also add the thyme and a pinch of turmeric. We program 1 minute, 120º, speed 1.

4. After, we pour the water and program 10 minutes, 90º, speed 1, with the beaker on.

5. To finish, add the chickpeas and program 5 minutes, 90º, speed 1.

6. If necessary, we adjust the salt, although as it has ham it is not usually necessary.

Do you want to know more about this recipe for chickpeas with thyme?

It is a fantastic recipe for do in advance since it lasts up to several days stored in the refrigerator.
You can use it as if it were a fresh salad for eat on the beach or at the office. You will only have to stir it well when you go to eat so that the flavors are well mixed.
When making this recipe you have to have a lot Be careful with the salt. Serrano ham, when cooked, passes part of its salt to the rest of the ingredients, so an excess of salt can ruin your dish.
You can also make this recipe with tacos de York ham. It doesn't have as much flavor but it is smoother and just as delicious.

More information - Lentil salad with cheese and tomato sauce

Adapt this recipe to your Thermomix model