Chickpea cream with brie cheese

We are all already thinking about the copious and special meals that lie ahead, but we still have a few days of normality left. That is why we propose a simple chickpea cream which you can prepare with the chickpeas you have left over from cooking or with canned legumes.

It can be made with any vegetable broth or with meat broth. If you have leftover cooking broth, do not hesitate to use it.

To accompany the cream we have put some pieces of Brie cheese. Of course, it can be replaced with toasted bread.

Chickpea cream with brie cheese

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Perfect for taking advantage of leftover chickpeas from cooking.

• Ascen Jimenez

• Kitchen: cuisine
• Recipe type: creams
• Calories: 110
• Rations: 5

• Preparation time: 5M
• Cooking time: 20M
• Total time: 25M

Ingredients

• 1/2 small onion, chopped
• 20 g olive oil
• 250 g of cooked chickpeas
• 180 g vegetable broth (or cooked)
• Get out if you have to
• A little pepper
• A few pieces of Brie cheese

Preparation

1. We put the onion in the glass and program 5 seconds, speed 7. We lower with the spatula what has remained on the walls of the glass.

2. We add the oil and program 3 minutes, 100º, speed 1.

3. Add the cooked chickpeas, salt and pepper. We program 15 minutes, 100º, speed 1.

4. We shred everything by programming 40 seconds, speed 8.

5. We serve in small bowls with a few pieces of Brie cheese on the surface.

More information - Chicken soup