Log In o Register and enjoy ThermoRecipes

Chicken curry tikka masala style

Meat3 portions340 calories
1/52/53/54/55/5 (1.005 votes)
Loading ...

By Alicia tomero

Chicken curry tikka masala style

Delicious and different dish, to try something that you will like and with a British-Indian touch and full of nuances. It is a curry dish, with a Exquisite and spicy sauce to appreciate its flavor.

We will cut the chicken in tacos and we will let it marinate with a mixture of yogurt and spices. We will keep it in the refrigerator for at least 1 hour, but we can let it rest overnight.

To make the chicken, we will cook it later with broth chicken, liquid cream and crushed tomatoThe result is a dish with pieces of chicken and a sauce full of flavor.

Chicken curry tikka masala style

Print recipe
Save recipe
Please login to bookmark Close
Comments

Delicious chicken bites cooked with spices and a spice-rich sauce.

Chicken curry tikka masala style
  • Alicia tomero
  • Kitchen: india
  • Recipe type: meat
  • Calories: 340
  • Rations: 3

    Ingredients

    • 400 g whole chicken breast
    • 1 yogurt
    • 1 cebolla
    • 125 ml of cream
    • 125 g of tomato paste
    • 125 nl chicken broth
    • 1/2 teaspoon curry
    • 1/2 teaspoon ground cumin
    • 1/2 teaspoon of paprika
    • 1/2 teaspoon ground ginger
    • Sal Island
    • 40 g olive oil

    Music

    1. In a bowl, add the yogurt and half a teaspoon of the spices: curry, cumin powder, ginger powder, cinnamon and paprika. Mix well. On a board, cut the chicken breast into pieces and add it to the mixture. Cover with cling film and store in the refrigerator for at least 1 hour.

    2. Peel and wash the onion. Cut it into 4 large pieces and put it in the glass. Chop it and program it. 6 seconds at speed 6.

    3. Using a spatula, lower the onion to the bottom of the glass. Add 40 g of oil and fry. Set the timer to XNUMX:XNUMX. 8 minutes, 120º at spoon speed.

    4. We add the marinated chicken pieces and fry them together with the onion. We program 6 minutes, 120º at spoon speed.

    5. Add the 125 g of crushed tomatoes, 125 ml of chicken broth, 125 ml of cream and adjust the salt. Cover and remove the measuring cup. Program 15 minutes at 120º, spoon speed.

    6. The sauce should be thick, otherwise we can cook it for a few more minutes. Serve and decorate with chopped chives.


    Discover other recipes of: Meat, Less than 1 hour, Thermomix recipes

    start the conversation

    Leave a Comment

    Your email address will not be published. Required fields are marked with *

    *

    *

    1. Responsible for the data: Miguel Ángel Gatón
    2. Purpose of the data: Control SPAM, comment management.
    3. Legitimation: Your consent
    4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
    5. Data storage: Database hosted by Occentus Networks (EU)
    6. Rights: At any time you can limit, recover and delete your information.