Cashew milk

Today we are going to show you how easy it is to prepare cashew milk with Thermomix. It does not have any kind of secret, just soak the dried fruit, crush, filter and ready to eat.

The best thing about doing this kind of vegetable drinks With our food processor, the pulp is very fine. Only then will you get the milk to be creamy.

Another thing I like about today's recipe is that it does not contain salt or any type of sweetener. And yet it is full of flavor and it is ideal for both sweet and savory recipes.

Do you want to know more about cashew milk?

To make this recipe use natural cashews. You can also use the toasted ones but in any case discard the fried ones and those with salt.

The most practical To make this milk, you have to soak the cashews the day before. So, when you get up, you will have them ready to make the recipe.

In case of emergency You can soak the cashews in hot water for 30 minutes, but personally I prefer the above option.

This recipe is very basic but you can customize it to your liking by giving it a sweeter touch. In this case, I recommend that you use dates as it is a natural sweetener.

You can also add cinnamon, vanilla, or even cardamom to make a milk with more personality. It all depends on your own tastes.

Some time ago we prepared this version of oat milk where we use dates, vanilla and a pinch of salt. Sure that inspires you to make your own version.

Cashew milk You can use it to make sweet or savory recipes such as cakes, custards, béchamel and even to drink with your coffee.

This recipe keeps well between 3 and 5 days, as long as it is refrigerated.

More information - Sweet oat milk /

Adapt this recipe to your Thermomix model