Spaghetti carbonara style with bacon and parmesan sauce (improved recipe)

Music

1. Grated cheese

   We put the cheese in the glass and program turbo speed, three 2 sec hits. 

   We remove from the glass.

2. Cream sauce, parmesan and bacon

   Without washing the glass, we add the onion, butter, oil and 100 g of bacon. We crush 15 seconds, speed 4.

3. We lower the remains of the lid and walls and program 8 minutes, temperature 120º, speed 2. (I recommend stopping the machine halfway and stirring well with the help of a spatula so that nothing remains stuck to the bottom).

4. Add the cream, milk, a pinch of salt, pepper and grated cheese. We program 5 minutes, temperature 100º, speed 3.

5. Cooking the pasta

   While we make the sauce, put a pot on the heat with plenty of water and 1 level teaspoon of salt and cook the pasta following the instructions on the package so that it is al dente 

6. Important: do not throw away the cooking water, because we are going to use it for our sauce.

7. Bacon

   While the sauce is making and the pasta is cooking, we are going to prepare the bacon.

   We take a large frying pan and add all the bacon we have left. We brown it over high heat.

8. Final step

   In the bacon pan, when it is golden brown, lower the heat and directly add the spaghetti, taking it from the pot with tongs (it is not necessary to drain it first).

    

9. We stir well so that they are impregnated with the bacon oil and we add the sauce that we have in the glass. Stir and cook over low heat until it thickens for about 2 minutes and eat!