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Buns with pastry cream

Snack170 minutes16 people230 calories
1/52/53/54/55/5 (578 votes)
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By Ascen Jimenez

Rolls in Thermomix

Today we suggest some buns with pastry cream Great for breakfast or a snack. They're made with a simple brioche dough made with milk and butter.

As a filling we will put custard cream (I leave you the link to the recipe because it is prepared in Thermomix). we will fill them before baking themTo do this, divide the dough into 16 portions, roll them out into discs, and place one or two teaspoons of pastry cream in the center of each portion. Then, close the discs to form the buns.

FROM painted with beaten egg before baking. To make them even more attractive, once they're out of the oven and cool, you can sprinkle them with powdered sugar.

Buns with pastry cream

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An ideal sweet for breakfast or a snack

Buns with pastry cream
  • Ascen Jimenez
  • Kitchen: cuisine
  • Recipe type: picnic
  • Calories: 230
  • Rations: 16
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 100 butter g
  • 200g milk
  • 60 g of sugar
  • 25 g fresh baker's yeast
  • 1 egg
  • 450 g flour
  • two pinches of salt
  • Custard cream
  • Beaten egg to paint the surface

Preparation

  1. We put the butter, milk, sugar and yeast in the mixing bowl. We program 2 minutes, 37º, speed 3.

  2. We add the egg and flour. We program 2 minutes, spike speed.

  3. We add the salt and program 1 minute, spike speed.

  4. We let it rise for approximately one hour.

  5. After that time we divide the dough into 16 portions.

    We roll out each portion with a rolling pin and place one or two teaspoons of pastry cream in the center of each one.

  6. We close the buns and place them on a baking tray covered with baking paper, leaving the dough joined at the base of each bun.

  7. We cover it with a cloth or plastic moistened with a little oil. We let it rise for another hour.

  8. We preheat the oven to 200º.

    We paint the surface of the buns with beaten egg and bake them for approximately 10 minutes at 200º.

  9. Once out of the oven, let them cool and sprinkle with icing sugar.

More information - Custard cream


Discover other recipes of: Dough and Bread

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