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Beef rolls stuffed with ham and cheese in paprika sauce

Meat29 minutes4 portions550 calories
1/52/53/54/55/5 (1.004 votes)
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By Ana Valdes

Beef rolls stuffed with ham and cheese in paprika sauce

Take bread and wet, my grandmother used to say. Well, this is this recipe for beef rolls stuffed with ham and cheese in paprika sauce. It is a recipe for all family. If the childrenIt is better that you reduce or eliminate the paprika, and there will also be a very rich sauce, unless they are one of those who like new flavors, like my kids, who are made into little gourmets. They say that they try everything at this age (2 years) and that is when denial comes, just in case I cross my fingers and try recipes that can be adapted to them, like this one.

Es simple to do, do not think about that title so long that it is complicated. No way. And less with the thermomix, which, while doing the salsa in the glass, steam the rolls in the container VAROMA and they are very tender and tasty. With a cream, like the mango white garlic and zucchini and apple as a starter, the food is sorted day and fast.

Beef rolls stuffed with ham and cheese in paprika sauce

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Veal rolls stuffed with ham and cheese in paprika vegetable sauce, a tasty and healthy recipe suitable for the whole family and made with thermomix.

Stuffed veal rolls
  • Ana Valdes
  • Recipe type: meat
  • Calories: 550
  • Rations: 4
  • Cooking time:
  • Total time:

Ingredients

  • 8 finely cut beef fillets (tell the butcher that they are for rolls and that they cut them as thinly as possible. If they are still very thick, there is a homemade trick: plastic wrap on the counter, fillet on top and cover with another transparent film. With the roller, we flatten them)
  • 8 slices of Serrano ham, thinly cut
  • 8 slices of soft cheese
  • 3 cloves of garlic
  • 3 sprigs of parsley (we will only use the leaves, which the stem tends to make bitter)
  • 75 g. leeks
  • 75 gr of onion
  • 150 g of red pepper
  • 25 ml of cognac (dry white wine can also be used): If children are going to eat it, we eliminate it
  • 75 ml of aceite oliva
  • 1 teaspoon of paprika
  • 100 ml water
  • salt and pepper to taste

Music

  1. Put the garlic and parsley in the glass and blend for 3 seconds at speed 7. Take out and reserve.

  2. Without rinsing the glass, add the leeks, onion, pepper and oil in large pieces. Chop them up 4 seconds at speed 4.

  3. And then cook them away for 8 minutes, Varoma temperature, speed 1.

  4. Meanwhile, spread the fillets, salt them to your liking and spread the garlic and parsley mixture that we had reserved over them. And on top of it, a slice of ham and a slice of cheese on each fillet.

  5. Roll the fillets with their mixture inside and close them with a toothpick. Place them on the Varoma container tray, close it with its lid and reserve.

  6. When the programmed time is up, open the glass and add the rest of the ingredients. Program 20 minutes, Varoma temperature, speed 2.

  7. Uncover the container (always uncover it in the opposite direction from where you are, to prevent the steam from going directly to you) and place the rolls in a source, removing the toothpick.

  8. Crush the sauce by programming 30 seconds, progressive speed 5/10, pour it over the rolls. And he brings bread to the table, that everyone will want to wet it.

Equivalences with TM21

Thermomix equivalences

More information - Mango ajoblanco, Zucchini and apple cream


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     daisy said
    ago 12 years

    I think this recipe is very good, BUT IF YOU DON'T HAVE A THERMOMIX.

    Reply to margrita
        Ana Valdes said
      ago 12 years

      Hello Margrita. Our blog is about recipes for thermomix, that's why it's called thermorecetas. If you don't have a thermomix, you can try to adapt the recipe, as it really shows what the machine is doing: crushes, chops, sautés... Good luck with that. I'm sure it will turn out delicious.

      Reply to Ana Valdés
     franbp said
    ago 12 years

    The recipe was very good, I had guests and we all liked it a lot, but next time I will prepare it to eat it immediately

    Reply to franbp
     Lidia said
    ago 10 years

    But is the meat eaten raw? It does not put any steps on cooking the meat.

    Reply to lidia
        Irene Arcas said
      ago 10 years

      Hi Lidia, the meat is cooked for 20 min in the varoma 🙂

      Reply to Irene Arcas
     franbp said
    ago 9 years

    It is very good, but next time I will leave everything ready and put it in the varoma while we have appetizers and starters.

    Reply to Franbp
        Irene Arcas said
      ago 9 years

      Good idea Fran !! Thank you for your comment 🙂

      Reply to Irene Arcas