Beef and bacon meatballs with beer sauce

In these days of celebrations and family gatherings, a good plate of meatballs It cannot be missing, so today we bring you these delicious beef meatballs and bacon with beer sauce. Juicy, full of flavour, an absolutely addictive sauce... a plate out of 10! In addition, we can freeze them to take them out when it suits us best, in a large tupperware if there are many of us or in individual portions if, for example, we want to save some for when we return to work.

This time we are going to prepare meatballs for some 8 people, so we will do it traditional way with a frying pan and a pot, since our thermomix is ​​a bit short for such high quantities.

La salsa We will prepare it with vegetables (in our case we have used frozen vegetables) to make a stir-fry and then a can or a bottle of your favorite beer. And with what we accompany? Well, simply with what you like best: French fries, mashed potatoes, boiled potatoes, rice or cous cous.

And so that you do not miss any detail, here is the video recipe:

Beef and bacon meatballs with beer sauce

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Delicious beef and bacon meatballs with beer sauce. A tasty, filling, juicy dish and simply ideal for any day of the year.

• Irene Arcas

• Kitchen: Spanish, International
• Recipe type: meat
• Calories: 400
• Rations: 8

• Preparation time: 20M
• Cooking time: 1H
• Total time: 1:20 p.m.

Ingredients

Meatballs

• 2 slices of sliced ​​bread
• 100 ml of milk
• 1 kg of minced beef and pork
• 250 g of bacon
• 75g butter, chopped at room temperature
• 1 teaspoon cumin
• 1 teaspoon paprika sweet
• 1 teaspoon of curry
• 1 teaspoon onion powder
• 1/2 teaspoon cinnamon
• 1 teaspoon of salt
• a pinch of pepper
• 2 eggs
• 2 tablespoons of flour
• flour to coat the meatballs
• oil to brown them

Salsa

• 50 g of extra virgin olive oil
• 1 leek
• 100 g of red pepper
• 100 g of green pepper
• 2 cloves of garlic
• 1 / 2 cebolla
• Carrots 2
• 1 can of your favorite beer (330 ml)
• 1 / 2 teaspoon salt
• a pinch of pepper

Music

1. Meatballs

   We start by soaking the sliced ​​bread in milk.

    

2. In a large bowl, mix the meat with the spices, butter, eggs, flour and soaked bread. We remove well with our hands until everything is well integrated.

3. We form the meat balls and pass them through flour. We are placing them on a tray.

4. In a non-stick frying pan, brown them well over high heat on each side. They should be golden on the outside but still raw on the inside. We reserve them.

5. Salsa

   We put in a very large pot a bottom of olive oil and brown the vegetables over medium-low heat until they are well golden.

6. Add the reserved meatballs and add the beer, along with the salt and pepper.

7. Cook over low heat for 45 minutes, turning them halfway.

8. They would be ready to serve. If we want, we can crush the sauce with a blender or in the thermomix 1 minute, speed 8.