Stews and stews are the best way to get the cold out of your body. That is why this recipe for beans with vegetables and sausages will be very useful, so we will have more recipes with legumes different to be able to change.

To make our beans we have poached and crushed a sauce with the pumpkin. Then we will cook our beans with that base, so they will take on all the flavor and color. To finish we fry the sausage separately, to avoid unnecessary fats.

To prepare this recipe you can start with dried beans, as we have done, and leave them to soak overnight. But if you are in a hurry you can use beans already cooked. In that case you will have to use about 250 grams and cook them for about 20 minutes so that the flavors mix.

In the vegan version of our beans with vegetables and sausage you can use vegan sausages. It is a good alternative and the dish is just as delicious.

Beans with vegetables and sausages

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An easy dish to make that will take the cold out of your body.

Mayra Fernandez Joglar

Kitchen: cuisine
Recipe type: incoming
Calories: 375
Rations: 2

Preparation time: 12H
Cooking time: 55M
Total time: 12:55 p.m.

Ingredients

120 g white beans
100 g leek
100 g onion
1 garlic clove
30 g olive oil
200 g pumpkin
300 g approx. quality water
2 sausages

Preparation

We start our recipe by soaking the beans the day before. We put them in a large bowl, rinse them and cover them with plenty of water. We let them rest between 10 and 12 hours.
The next morning, we peel and clean the leek, onion and garlic clove. We put them in the glass and crush 5 seconds, speed 5. We lower the pieces towards the blades, add the oil and sauté for 10 minutes, varoma temperature, speed 1.
While we take the opportunity to clean the pumpkin. We remove the crust, the seeds and we chop it into cubes or medium-sized pieces. After the time, we add them to the glass and program 8 minutes, 100º, speed 1.
We add about 50 grams of quality water and grind for 1 minute, progressive speed 5-7-9.
We discard the soaking water from the beans, drain them well and add them to the glass. We add about 250 grams of quality water and program 30 minutes, 100º, spoon speed, left turn.
After time, we frighten the beans by adding a jet of cold water and program 15 minutes, 100º, spoon speed, left turn. We check that the beans are tender, otherwise we can extend the cooking for 5 more minutes, making sure that the broth is loose and that they do not run out of water.
After cooking, adjust the salt and let it rest for a few minutes in the glass.
We cut each sausage into 3 or 4 pieces. We fry them in a hot pan and we turn them over so that they are golden brown on all sides. When they are ready we put them on a plate covered with kitchen paper to eliminate excess fat.
Divide the beans into 2 deep plates or bowls. We place the pieces of sausage and finish by sprinkling chopped parsley. We serve immediately so that they do not get cold.

More information - Vegan Red Bean Stew

Adapt this recipe to your Thermomix model

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Beans with ham said

ago 8 years

How cold???

Respond to Broad Beans With Ham

Mery moon said

Cold?? Jjj better a salad

Reply to Mery Moon

Naomi Zampalo Batiste said

I'll take it, Cristina Zampalo Batiste?

Reply to Noemí Zampalo Batiste

Azuki said

Roger that! Qrico, thank you very much.

Reply to Azuki

I would like to know how the times vary if I use beans already cooked, instead of 30 + 15 minutes would it be 20 minutes in total? And are they no longer scared?

Mayra Fernandez Joglar said

Hi Azuki:

using already cooked beans does not require such a long cooking. At point 5, add the rinsed and well drained beans. Pour quality water to cover the beans. Do not overdo it because they will be very soupy. Cook only for 15 minutes and skip point 6. And follow the recipe to the end.

Kisses!!

Reply to Mayra Fernández Joglar

I take advantage of the fact that there is still no answer to add another question: what has the stew sprinkled on in the photo? Greetings.

Hello again Azuki:

As the recipe indicates, it is chopped parsley. Although it also remains with dehydrated basil.

True said

ago 7 years

Hello, I would like to know if to make the recipe for four people, apart from doubling the ingredients, I also have to double the cooking times.

Reply to Vero

Hello Vero:

Extend the times in steps 1, 2, 3, and 4 by about two minutes.

With the beans you will have to go looking until they are tender. The quantity and quality of them do not influence so much.