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Beans with chicken en papillote

Starters34 minutes2 people400 calories
1/52/53/54/55/5 (998 votes)
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By Mayra Fernandez Joglar

Cooking in the varoma is always easy and with this recipe for beans with chicken en papillote we are going to show you. It will also help us save time and energy.

You already know that "en papillote" is the cooking of food in closed packages of paper or aluminum. So their juices are not lost and the food has a delicious taste.

With this technique we have prepared vegetables y Fish. But now let's go a little further with a legume recipe.

The beans with chicken in papillote we are going to do in the varoma. In this way, we will take advantage of the preparation in the glass of our favorite cream or soup to make this recipe. Thus in the same time and with the same energy we will have 2 recipes.

Beans with chicken en papillote

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With this recipe we will get the most out of our Thermomix.

  • Mayra Fernandez Joglar
  • Recipe type: incoming
  • Calories: 400
  • Rations: 2
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 60 g onion
  • 1 garlic clove
  • 25 g spinach
  • 50 g of white wine
  • 15 g olive oil
  • 400 g of cooked white beans
  • 1 boneless chicken breast
  • Salt and pepper
  • Thyme and oregano

Preparation

  1. We put the peeled onion, the garlic clove and the washed and drained spinach in the glass. We program 5 seconds, speed 5. We check that the ingredients have been chopped well.

  2. We rinse the beans until they no longer have foam. We let them drain well.

  3. We cut the chicken breast into 4 strips and each strip into 4 pieces. This is how we will have the pieces of a medium size. We season them to taste.

  4. We cut three sheets of large aluminum foil. We place two of them, one on top of the other, on the varoma tray. We lift the edges so that, when adding the ingredients, they do not spill.

  5. We distribute the drained beans in the center. We distribute the chicken pieces on top. We add the chopped spinach and onion that we had reserved in the glass. We water with the white wine and the olive oil. We adjust salt and pepper and finish by sprinkling thyme and oregano.

  6. We close our paper with the other aluminum sheet. It is very easy, we just have to place the sheet on top of the ingredients. We join the edges of the lower sheets with the upper sheet. And we fold them so that the paper remains closed.

  7. To cook our papillote we have several options:
    Uncooked in the glass
    Heat 1 liter of water in a glass for 5 minutes, varoma temperature, speed 1. When the water is hot, place the varoma in its position and program 30 minutes, varoma temperature, speed 2.
    Cooking in the glass
    Take advantage of the steam while we make another recipe in the glass such as a cream, soup or any other preparation that has a cooking time of more than 30 minutes.

More information - Steamed vegetables with mustard vinaigrette / Salmon papillote with vegetables

Adapt this recipe to your Thermomix model


Discover other recipes of: Easy, Legumes, Varoma Recipes

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      Dwarf lady said
    ago 6 years

    Hello!

    Is the recipe finished? Isn't the cooking time missing in the varoma? From the cooking time indications, I imagine it is 30 minutes, varoma, speed 1 but the recipe ends a bit abrupt.

    Thank you!

    Reply to Dwarf Lady
         Mayra Fernandez Joglar said
      ago 6 years

      Hi!
      The issue is now solved ... we had missed the end with the last update.
      You can see that there are two ways to finish the recipe. Without a doubt, I recommend that you use the glass to make another recipe and thus take advantage of time and energy.
      Regards!

      Reply to Mayra Fernández Joglar