Baked salmon with citrus

Baked salmon is one of those dishes that never fails: easy, quick, and always full of flavor. Today we're giving it a special twist with a very aromatic and fresh recipe: Baked salmon with citrus and spicesThe combination of herbs and seasonings like garlic, onion powder, and a fish spice mix, along with the freshness of lemon, turns a simple salmon loin into a 10-point dish, worthy of any elegant table or a healthy weeknight dinner.

The best thing about this recipe is its versatility: It requires very little preparation, cooks practically on its own in the oven, and the result is spectacular. The salmon is juicy, with a lightly spiced and flavored surface thanks to the lemon slices, which also add a touch of acidity that enhances its flavor.

It's a perfect dish for those looking for a healthy, uncomplicated meal, but without sacrificing gourmet flavor. Paired with a fresh salad, roasted vegetables, or brown rice, this salmon becomes a Complete, delicious option ready in less than half an hour.

Baked salmon with citrus

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Baked salmon with citrus and spices: juicy, aromatic, and easy to prepare, ideal for a healthy meal full of flavor.

• Irene Arcas

• Recipe type: Fish
• Calories: 350
• Rations: 4

• Cooking time: 25M
• Total time: 25M

Ingredients

• 1 fresh salmon loin (approx. 600–700 g)
• 1 tablespoon of mustard
• 1 tablespoon honey
• 1 lemon, thinly sliced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon dried dill
• 1 tablespoon of fish spice mix (can include seaweed, dried tomatoes, herbs, seeds, etc.)
• 2 tablespoons of extra virgin olive oil
• Salt and pepper to taste

Music

1. Preheat the oven to 200°C (XNUMX°F) with top and bottom heat. Line a baking sheet with baking paper.

2. Prepare the salmon: Place the salmon loin on the baking sheet, skin-side down. Mix the tablespoon of honey and mustard in a small glass and brush the salmon with this mixture.

3. We sprinkle the garlic powder, onion powder, fish spice mix, dill, salt and pepper.

4. We place thin slices of lemon on the surface of the salmon, covering it evenly.

5. We put it in the oven for 12 to 15 minutes at 180º Depending on the thickness of the loin, cook until it's juicy but still cooked through. It's important that it doesn't dry out inside, so it's best to cook for a short time. If we see that it's not cooked through yet, we let it cook for 3 minutes with the oven off.

6. Remove the lemon slices before serving or leave them as a garnish. Serve with salad, rice, or steamed vegetables.