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Baked chicken thighs

Meat90 minutes6 portions325 calories
1/52/53/54/55/5 (1.004 votes)
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By Ascen Jimenez

chicken thighs

To make these baked chicken thighs We can use a large cocotte or an oven-safe dish measuring about 20x30 centimetres and with high edges.

But we are not only going to use the oven for cooking, we will also use Thermomix to prepare the sauce in which the meat will be cooked.

To give flavor to the chicken we will put aromatic herbs and paprika (sweet or spicy, according to taste). The stew also includes potatoes, carrots and mushrooms and takes about an hour and a half to prepare.

Baked chicken thighs

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To make this recipe we will use both our Thermomix and the oven.

Baked chicken thighs
  • Ascen Jimenez
  • Kitchen: cuisine
  • Recipe type: meat
  • Calories: 325
  • Rations: 6
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 3 teaspoons of sweet or spicy paprika (two for the thighs and one for the beer sauce)
  • 1 tablespoon dried aromatic herbs
  • 1 teaspoon of salt
  • Some freshly ground black pepper
  • 6 chicken thighs, with skin
  • 20 g olive oil
  • 200 g of onion in pieces
  • 20 g tomato passata
  • 150 g of beer
  • 150 g sliced ​​carrots
  • 350 g of potato in not very large pieces
  • 140 g of fresh mushrooms
  • Some fresh parsley leaves

Music

  1. Put two tablespoons of paprika, the dried herbs, salt and pepper in a bowl. Coat the thighs with this mixture and set them aside.

  2. We put the olive oil and onion in the Thermomix glass. We program 10 minutes, varoma temperature, counterclockwise, spoon speed.

    We schedule below 3 seconds, speed 4.

  3. We add a teaspoon of paprika to the onion and also the passata. We program 3 minutes, 120º, left turn, speed 2.

  4. Now we put the beer and a little pepper in the glass. We program 3 minutes, 100º, left turn, speed 2.

  5. Place the chopped carrots, potatoes and mushrooms in a large cocotte or ovenproof dish. Place the chicken thighs on top and, over all of this, the sauce that we have prepared in the Thermomix.

    We put the lid on if it is a cocotte or cover it with aluminium foil if it is an oven-safe dish and bake at 200º for 40 minutes. After this time, we remove the lid (or the aluminium foil) and continue baking, at the same temperature, for 20 minutes or until we see that the thighs are golden.

  6. We serve with fresh parsley or with some other fresh aromatic herb such as parsley.

More information - The 10 essential aromatic herbs in your kitchen

Source – Based on a Vorwerk recipe


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