Silvia Benito
My name is Silvia Benito and my adventure in the culinary world began in 2010 when, together with my partner Elena, we decided to share our passion for cooking through this blog. The Thermomix is ​​not just a tool for me, but a source of inspiration that transforms ingredients into edible art. Over the years, I have evolved as a self-taught cook, perfecting techniques and flavors that are reflected in every dessert I create. Each recipe is a story of flavor and each finished dish, a work to enjoy.
Silvia Benito Silvia Benito has written articles since 213
- May 31 Bolognese sauce
- 16 September Sausages in white wine
- 09 December Custard flan
- 05 December Light cheesecake
- 03 December Forest fruit smoothie
- 28 November Blackberry cupcakes
- 26 November Marbled cheesecake
- 25 November Lactonesa (mayonnaise without egg)
- 23 November Plum biscuit
- 22 November Cashew cake
- 20 November Bizcoflan in the varoma
- 18 November Cream and cream millefeuille cake
- 10 November Panettone
- 06 November Tangerine jam
- 02 November Orange custard with chocolate chips
- 29 October Cream cupcakes
- 13 October Artichokes with ham
- 05 October Apple and almond casserole
- 01 October Noodles with clams
- 01 October Orange caramel cake