Irene Arcas
My name is Irene, I was born in Madrid and I have a degree in Translation and Interpretation (although today I work in the world of international cooperation). Currently, I am the coordinator of Thermorecetas.com, a blog with which I have been collaborating for several years (although I was a loyal follower a long time ago). Here I have discovered a wonderful place that has allowed me to meet great people and learn countless recipes and tricks. My passion for cooking comes from when I was little when I helped my mother cook. In my house, dishes from all over the world have always been prepared, and this, together with my great love for exotic travel and everything related to the culinary world, have made today one of my great hobbies. In fact, I started in the blogging world a few years ago with my cooking blog Sabor Impression (www.saborimpresion.blogspot.com). Later I met the Thermomix, and I knew that it would be my great ally in the kitchen. Today I cannot conceive of cooking without it.
Irene Arcas Irene Arcas has written articles since 1127
- Jan 10 Fresh tuna loin in an air fryer
- Jan 08 Weekly Menu – Week 2 of January 2026 (January 12-18)
- Jan 02 Menu week 1 of 2026
- 24 December 9 different dessert and sweet recipes for Christmas
- 22 December Peach ajoblanco with marinated salmon
- 08 December Gnocchi in an air fryer
- 18 November Salmon tataki with black sesame and guacamole
- 26 October Thai shrimp and lemon noodles
- 25 October Menu week 44 of 2025
- 19 October Menu week 43 of 2025
- 12 October 9 recipes to recover from a day of sports
- 12 October Week 42 Menu
- 06 October Protein Pumpkin Cream with Poached Egg and Cottage Cheese
- 05 October Fusili with red and green pesto, burrata, salmon tartar and pistachios
- 05 October Menu week 41 of 2025
- 28 September Menu week 40 of 2025
- 27 September Pork tenderloin with zucchini and mint sauce
- 20 September Rabbit in beer sauce
- 07 September Menu week 38 of 2025
- 01 September Cecina, Brie cheese and pesto coca