Alicia Tomero
I started with my curious hobby of baking from the early age of 16, and since then I have not stopped reading, researching and studying. It was a challenge for me to fully dedicate myself to it and a discovery to have a Thermomix in my kitchen. It is much more comfortable to make authentic meals and expands my knowledge about cooking, a challenge for me and to be able to continue teaching easy and creative recipes. Sharing my discoveries through innovative and accessible recipes is what drives me every day. With each dish I create, I not only nourish the body, but also the soul of those who taste my creations.
Alicia Tomero Alicia Tomero has written articles since 422
- 06 November Pistachio cream cheesecake
- 29 October Cucumber skull salad
- 23 October Apple brownie with white chocolate
- 21 October Feta cream with baked cherry tomatoes
- 17 October Recipes made with gelatin: sweet and savory ideas that are a hit
- 15 October Tuscan Chicken Thighs
- 09 October Thermomix recipes to take to work: appetizing tupperware
- 08 October Lasagna compilation for all tastes: 25 irresistible ideas
- 30 September Salad with mussels
- 30 September Famous cakes for your cakes: complete guide to bases, tricks, and fillings
- 30 September A compilation of the best homemade muffins and essential tips
- 30 September The importance of coffee and recipes that include this spectacular ingredient
- 29 September Salt-baked loin with spices
- 25 September Unfailing tricks for cooking pasta and mastering your Thermomix
- 24 September Burrata with tuna tartar and pistachios
- 17 September Marinated accordion salmon with avocado and rice
- 11 September Onion and cheese puff pastry tart
- 09 September The wonders of yogurt in the kitchen: tricks, recipes and uses
- 27 Aug Cuttlefish with garlic and lemon
- 26 Aug Mussels and prawns in tomato sauce