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Upside-down apple, almond and honey cake

Breakfast60 minutes10 portions270 calories
1/52/53/54/55/5 (136 votes)
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By Ascen Jimenez

Apple cake

To make the surface of a cake truly moist and shiny, there's only one secret: do it. invested.

In this case, the first thing placed in the mold is the topping: apple, brown sugar and flaked almondswhich, after baking, become the most tempting part of the cake. When you turn it over, they appear caramelized and full of flavor.

The dough is not far behind. It carries mielwhich is noticeable both in the aroma and the final taste, in addition to Greek yogurtwhich provides softness, and sunflower oil, which keeps the cake tender for days.

Upside-down apple, almond and honey cake

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Upside-down apple, honey and almond cake: juicy, easy to make and with an irresistible caramelized surface.

Upside-down apple, almond and honey cake
  • Ascen Jimenez
  • Kitchen: cuisine
  • Recipe type: breakfast
  • Calories: 270
  • Rations: 10
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • A little butter to spread the mold
  • Two or three tablespoons of brown sugar
  • 10 g of sliced ​​almonds
  • 1 apple, peeled and thinly sliced
  • 80 g de azúcar blanquilla
  • 140 g Greek yogurt
  • 80 g of sunflower oil
  • 40 g honey
  • 2 eggs
  • 225 g flour
  • 10 g baking yeast

Music

  1. We'll need a springform pan about 22 centimeters in diameter. Grease the pan with butter.

  2. We fit the butterfly whisk onto the blades of the glass.  We put 80g of granulated sugar, the yogurt, sunflower oil, honey, and two eggs into the bowl. We program 2 minutes, speed 3.

  3. Add in flour and yeast. We program 8 seconds, speed 3.

    We remove the butterfly.

  4. In the prepared baking dish, sprinkle the two tablespoons of brown sugar. Distribute the sliced ​​almonds and, finally, the apple.

    On top of all this we pour the cake batter that we just prepared, leveling the surface well.

  5. We bake at 175º (preheated oven) for approximately 40 minutes.

  6. Once out of the oven, unmold it and flip it over (like a Spanish omelet). It's best to do this while it's still hot.

More information - Homemade Greek yogurt in varoma


Discover other recipes of: Cake shop

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