Tuscan Chicken Thighs

Music

1. In a large skillet, add 50g of olive oil and heat it. Add the chicken thighs, season with salt, and brown on both sides. Reserve the oil for the next step.

2. In the glass, place 1/4 of the onion and the 5 peeled garlic cloves. We program 6 seconds at speed 5,5.

3. Using a spatula, scrape the leftovers to the bottom of the mixing bowl. Add the 50g of olive oil used for the chicken and set the timer. 10 minutes, 120º at speed 1.

4. We add all the cherry tomatoes, except a handful. We program 12 minutes, 120º, left turn and spoon speed.

5. We add the drained mushrooms and program 6 minutes, 120º, left turn at spoon speed.

6. Prepare the thighs in the same pan as before. Pour all the sauce from the mixing bowl. Add the remaining cherry tomatoes and cook everything together.

7. Lightly mash the cherry tomatoes with a spoon and cook for several minutes. Add the handful of spinach and let it cook for another couple of minutes. You can then serve without letting the spinach cook too much.