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I tried this dessert for the first time at my aunt Vicen's house at a family meal. It is a very simple flan to prepare, in less than a quarter of an hour we have prepared a delicious dessert, especially for coffee lovers.
It is a recipe that once prepared needs a few hours of cold to set well. Although I like to do it in the evening and take it the next day. It is also important for set well the flan, that the envelope of royal flan that we add is 8 servings, if it is 6 we run the risk that it will not curdle.
You have that touch of coffee which is ideal for after eating or as a snack. Since I am a sweet tooth, I added a little more sugar than the one indicated by my aunt, but that already goes in tastes.
In my house, if I tell you the truth, we are not very coffee growers. Even my husband, without hearing me, I will tell you that he continues with his Colacao®, but we all liked the flan a lot, although yes, for non-coffee growers I advise you accompany it with cream.
Coffee can be soluble or coffee maker, the one that you usually do. But if you make soluble coffee you must have mixed it with water in the proportion indicated by the manufacturer.
More information - Coffee dalky
Adapt this recipe to your Thermomix® model
What average is the glass of coffee, large or cut?
Hello, I would like to know if coffee has to be an essential ingredient or can it be another like which? ideas? hahaha we don't like coffeeaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa
Thank you
I have not tried other types of coffees, but they tell us that there are those who make it with cola-cao or nesquik and that it is very good.
Another idea is to try this type of instant coffee that they sell flavored with caramel or vanilla or cappuccino ... perhaps for those who are not very coffee growers like that.
Conchi, I used the measure of the plastic cup on the lid of the thermomix, sorry for not having specified it well.
Hello Silvia, it is the first time I make comments, but it will not be the last, thanks to you I do not stop the Thermomix, it is wonderful, yesterday I made in a few minutes the cream flan that you published the other day and I have brought it to the office, people have hallucinated thinking about the time it would have taken to make it and how delicious it is, I was laughing inside, just a few minutes and it is delicious!, and like that, lots of recipes that come to me from your website, thank you for everything and for sharing with us all your Thermomix secrets. Kisses, Cris
Hello Cristina!
The same thing happens to me, most of the recipes are made in less time than with the traditional way. And with the Thermomix they are perfect !!
Kisses!!
Cristina, thank you very much for your comment and for following our recipes. I am glad that you enjoy them and share them with your people, enjoying knowing for yourself the effort that sometimes makes these recipes.
A kiss
Hello,
I usually make this flan too, it's very tasty, but I don't like coffee either and I make it with cola cao or nesquik whatever I have at home, I put a small glass of milk in it and add the nesquik until it's quite dark.
Greetings
Thanks for your contribution Nuria, sure that those who are not very coffee growers will come in great !!
All the best
How many grams does the flan envelope have? I have a box but it does not put portions, it says 97,5 grams ,,, silent thanks for your recipes I make almost all
Do you have to add the sugar? The royal envelopes and it has sugar, right?
Hi Vega:
you have to add a little more sugar so that you have a soft flan. You can also reduce from 150 to 100 g or use some other type of sweetener that is not sugar but I would add something to it because otherwise the strong flavor will ruin your dessert.
Kisses!!
Hi Silvia, a question I have… in what mold do you make this flan ??? GREETINGS
Veronica, I make it in a traditional cake mold with a hole in the middle.
This flan is great !!!!!!! Attest.
I am not a coffee maker, but I love it. I always accompany it with a little whipped cream. It gives it a very good touch.
Even my children like it hehe!
The photo was beautiful, like all of them.
Kisses!
Delfi, I'm glad you like it, and as you say the touch of cream is necessary in my house, we love it.
Kisses!
What a good looking it has !!!!,
I discovered you very recently, but I love your recipes. CONGRATULATIONS!!!!!.
Greetings.
Elena, welcome to the blog, I'm glad you like our recipes.
All the best
Hi, thanks for the recipes, I usually get all of them very tasty, except for the rich flavor coffee flan, but I don't know what I did that did not curdle
a kiss and thank you very much for everything
Hello, today I have taken the recipe to make it and the following question has arisen,
Coffee powder or dissolved in water?
Thank you.
Hello, Mariló and I have the same question, but it has been 10 days since we asked,
The coffee powder or dissolved with water? We want to make the flan, could you answer soon please?
Thank you.
Hello Mariló and Angélica,
The coffee already dissolved in water, as if you were going to drink it!
kisses!
This is great, I have to make the cola cao .. I would like to know how the carmel is made in the thermomix… thanks for the recipes….
Mary, we have the caramel recipe on the blog. Look it up in the index.
All the best
Don't need curd?
Hello Cristina, you do not need the curd because it has the powders to make flan and that makes it curdle.
Hello, I made this flan today for tomorrow ... and it has been too sweet.
I have put a glass of these soluble coffee nocilla ... and I don't know if that's why!
It's good ... pro for my very sweet taste!
a kiss and please ... tell us how much coffee and if it should be soluble or coffee.
Thank you
Hello Kennyxsylver, the measure of the glass is from the Thermomix beaker, they had commented on it a little further down in the comments.
Right now we change this in the ingredients so there is no room for doubt.
Coffee can be what you consume at home. You can make it soluble mixed with water or from a coffee pot.
As for the sweetness, I don't think it's because of the coffee, but rather because of the flan envelope. Have you seen if it already had sugar? It is that sometimes they sell them with incorporated sugar, then of course, if we add the 150 grams of sugar to that and we are not very sweet ... we climb the walls !!
Thanks for writing us and for following us. You'll see how you will embroider it next time. All the best!
Hello, this flan is «great», instead of putting coffee from a coffee maker I put a couple of tablespoons of nescafé and it's great !!!!!!
How good that you liked MªJosé !. The truth is that it is very tasty ...
Thank you for trusting our recipes and for writing to us.
Kisses!
Hello Silvia. I did it this morning but I threw half the envelope because. I did not see your recipe, my cousin gave it to me, who had 1 liter of cream and an envelope of royal and I, as I made 500 half a liter, I did it in half, let's hope it curdled.
Hello, I just made the flan I changed the coffee for cappuccino with caramel flavor. And it smells of vice as my children say. But I see it a little small that I do so that the next one is bigger.
Hi Laly, you can easily increase the amounts as much as you need (well, 😛 beware that the thermomix's capacity is 2L). If you add the ingredients to room temperature, I don't think you need to increase the cook times. Anyway, when you cook it, be sure that it reaches 90 degrees well. Good luck and thanks for your message !! You will tell us how it looks on you ... sure to be great. A kiss.
It was to die for, with a delicious caramel flavor. Next time I'll do it with a liter
Thanks for the answer.
Great Laly !! What good news. Thank you very much for following us and for leaving us this message. A kiss 🙂
It came out goodiiiiiiisiiiiiiisimo !! It was a success!!
I want to know how much water for coffee and if milk is not needed?
Hi Cristina, you don't need milk. I can't tell you how much water for coffee. You need a goblet full of ready-made coffee. The amount of water will depend on your coffee maker. And if you use it soluble, then you follow the manufacturer's instructions to make a coffee and, once made, you need a full cup. I hope I've helped! A hug!
This good
Jo !! I have made everything as it says and it has been super liquid when I put it in the mold, I do not know it will curdle !!; I do not know why and what I have done wrong and if it has a solution
I have followed all the steps in this recipe and my flan has not curdled in the fridge all night.
Hello Sigita:
I don't know what could have happened because this recipe has been tried and tested and it always turns out spectacular.
Maybe something wrong with the scale? The only thing I can think of is to do some testing with your scale and make sure it is on a flat surface.
We hope you try again and enjoy this recipe.
Regards!