Cashew cake

This cake arose thanks to a recipe that I saw in the Thermomix® magazine. The original recipe was made with peanuts but I have changed them for Cashews, thinking especially of my husband who loves them.

The good thing about being a large family is that, when you put a dessert on the table, in less than 5 minutes it disappears. And this time was not the exception. They really liked the contrast of the sweet with the dried fruit.

Of course, be very careful allergic to nuts, because this cake is totally prohibited.

Cashew cake

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If you are a cashew nut lover ... why not make a sponge cake to enjoy its flavor?

• Silvia Benito

• Recipe type: picnic
• Rations: 8

• Preparation time: 40M
• Cooking time: 12M
• Total time: 52M

Ingredients

• 250g roasted cashews (unsalted)
• 150 g of sugar
• 5 eggs
• Juice of 1/2 lemon
• butter to spread the mold
• Icing sugar for dusting

Music

1. We preheat the oven to 180º with heat up and down.

2. We put the cashews in the glass and crush 10 seconds, progressive speed 7-10. Remove from the glass and reserve.

3. Without washing the glass, we put the sugar and the eggs. We program 5 minutes, 37º, speed 4.

4. We reschedule 5 minutes, speed 4, without setting the temperature.

5. Add the reserved cashews, the lemon juice and program 10 seconds, speed 4.

6. Pour the mixture into a buttered mold and bake for 40 minutes.

7. When finished, let it cool down and sprinkle the icing sugar.

More information - Meat pies with peanuts and paprika

Adapt this recipe to your Thermomix® model