With one hundred grams of almonds and one hundred grams of peanuts We are going to prepare an appetizer that will not leave anyone indifferent: some irresistible spiced nuts.

They have brown sugar, a little paprika and curry. Hence that intense flavor that transforms simple nuts into a appetizer Special.

To make them we will use both our food processor and the oven. Don't miss them.

Spiced almonds and peanuts

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Great appetizer to put on our tables.

Ascen Jimenez

Kitchen: Modern
Recipe type: snacks
Calories: 120
Rations: 20

Preparation time: 10M
Cooking time: 20M
Total time: 30M

Ingredients

1 egg white (from a small egg)
10 g curry powder
A pinch of sweet paprika
15 g of cane sugar
4 g of salt
100 g peanuts
100 g of almonds with skin

Preparation

Preheat the oven to 175º. Line a baking tray with baking paper.
We put the egg white in the glass and program 1 minute, speed 4,5.
We add the curry, paprika, sugar and salt. We program 10 seconds, speed 2.
We add the peanuts and almonds. We program 15 seconds, left turn, speed 1,5.
We distribute the nuts on the baking tray that we prepared at the beginning.
Bake at 175º for 15 minutes. After this time, stir them with a wooden spoon and continue baking for 5 more minutes.
Once out of the oven we let them cool.
We store our spiced nuts in an airtight jar.

More information - Appetizers in Thermorecetas

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Spiced almonds and peanuts

Spiced almonds and peanuts

Ingredients

Preparation

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