Name: Salmon with a side of vegetables and orange oil
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: cuisine
Ingredients: 40 g of fresh orange juice; 40 g olive oil; Sal Island; Ground pepper; One teaspoon of Dijon mustard; 500 g of water; 165 g of green beans; 110 g of fennel (bulb) in thin wedges; 55 g red pepper in strips; 350g of thinly sliced potatoes; 4-6 fresh salmon fillets, about 150 grams each

Our suggestion for this Christmas season is a Salmon dish with a side of steamed vegetablesLight, colorful and full of flavor, which can be prepared in just 30 minutes.

It's a perfect first course for 4 or 6 people, ideal for those looking for a healthy option without sacrificing an elegant presentation on the Christmas table.

The best part is that it cooks entirely steamedso you'll hardly make a mess in the kitchen and you can enjoy more time with your guests.

Accompanied by some simple startersThis dish becomes the perfect solution for a A balanced, easy and uncomplicated Christmas Eve dinner.

Salmon with a side of vegetables and orange oil

Print recipe

Save recipe

Please login to bookmark

Comments

Christmas recipe for steamed salmon with vegetables, ready in 30 minutes. A healthy, attractive first course, perfect for Christmas Eve.

Salmon with a side of vegetables and orange oil

Ascen Jimenez

Kitchen: cuisine
Recipe type: Fish
Calories: 340
Rations: 6

Preparation time: 10M
Cooking time: 30M
Total time: 40M

Ingredients

For the oil:

40 g of fresh orange juice
40 g olive oil
Sal Island
Ground pepper
One teaspoon of Dijon mustard

Salmon and garnish:

500 g of water
165 g of green beans
110 g of fennel (bulb) in thin wedges
55 g red pepper in strips
350g of thinly sliced potatoes
4-6 fresh salmon fillets, about 150 grams each

Music

We put the orange juice, olive oil, a pinch of salt, a pinch of ground pepper, and the teaspoon of mustard into the bowl. We program 10 seconds, speed 4. We reserve in a bowl.
Without washing the bowl, pour the water into it. Place the steaming basket inside the bowl, in its position, and add the green beans, fennel, and strips of red pepper. Place the lid in its position.

Place the thinly sliced potatoes in the Varoma container. Arrange the salmon on the Varoma tray. Spoon a tablespoon of the sauce you prepared earlier over each piece of salmon.

We placed the entire Varoma assembly in position. We programmed 25 minutes, varoma temperature, speed 1If you prefer your salmon rare, you can take the tray out a few minutes earlier and continue cooking the rest of the ingredients.
We serve the salmon with the vegetables and potatoes and put the orange oil in the center of the table to dress the potatoes and vegetables.

More information - Marineras, a delicious Murcian aperitif

ThermoRecetas

Salmon with a side of vegetables and orange oil

Salmon with a side of vegetables and orange oil

Ingredients

Music

Leave a Comment Cancel reply